Grape Variety
Loureiro
"loo-REH-roh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Loureiro
Origin
Minho region, Portugal
History
Loureiro is a white grape variety primarily cultivated in the Minho region of northern Portugal, notably in the Lima Valley sub-region. Its name, meaning 'laurel' in Portuguese, refers to the distinctive aroma reminiscent of laurel flowers. Traditionally, Loureiro was blended with other varieties like Arinto and Alvarinho in the production of Vinho Verde wines. In recent years, it has gained recognition as a noble variety and is increasingly bottled as a single-varietal wine, appreciated for its aromatic intensity and refreshing acidity.
Appearance
Elongated and relatively compact bunches bearing medium-sized, yellowish-green grapes.
Growing Traits
Loureiro is a vigorous, high-yielding variety that thrives in the cooler coastal climates of northern Portugal. It has only recently been recognized as 'noble' and is adaptable to various soil types, contributing to its widespread cultivation in the region.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
0/5
Acidity
4/5
Alcohol
2/5
Light-bodied with a crisp and refreshing profile, offering subtle complexity. Typically dry, highlighting its fresh and vibrant character. Negligible tannins, as it is a white grape variety, resulting in a clean finish. High acidity, providing brightness and a zesty profile. Moderate alcohol content, generally around 11-12%, ensuring balance and drinkability.
Taste Profile
Peach
Citrus
Floral
Lime
Stone Fruit
Loureiro wines are bright and display aromas of peach, ripe citrus, and white blossom. On the palate, they exhibit high acidity with flavors of lime and stone fruits, leading to a crisp and refreshing finish.
Food Pairing
Loureiro's high acidity and aromatic profile make it an excellent match for seafood dishes, particularly grilled fish, shellfish, and sushi. Its crispness complements salads, light appetizers, and dishes with citrus-based sauces. The wine's floral and fruity notes also pair well with Asian cuisine and fresh cheeses, enhancing the dining experience.
Growing Regions
Portugal
MinhoVinho Verde
Spain
Galicia
Notable Wines & Producers
Soalheiro Alvarinho
Soalheiro
Anselmo Mendes Pássaros Loureiro
Anselmo Mendes
Aveleda Solos de Granito
Aveleda
Loureiro FAQ
Common questions about this grape variety
What is the origin of Loureiro?
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Minho region, Portugal
Is Loureiro wine full bodied?
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Loureiro has a body level of 2 out of 5. Which means that Loureiro is Moderate to Light bodied.
Is Loureiro wine dry or sweet?
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Loureiro has a dryness level of 1 out of 5. Which means that Loureiro is Dry.
Where is Loureiro wine from?
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Minho region, Portugal
Where is Loureiro grown?
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Loureiro is grown in Portugal (Minho, Vinho Verde)Spain (Galicia).
What is Loureiro like?
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Loureiro wines are bright and display aromas of peach, ripe citrus, and white blossom. On the palate, they exhibit high acidity with flavors of lime and stone fruits, leading to a crisp and refreshing finish.
What does Loureiro pair with?
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Loureiro's high acidity and aromatic profile make it an excellent match for seafood dishes, particularly grilled fish, shellfish, and sushi. Its crispness complements salads, light appetizers, and dishes with citrus-based sauces. The wine's floral and fruity notes also pair well with Asian cuisine and fresh cheeses, enhancing the dining experience.
What does Loureiro taste like?
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Loureiro wines are bright and display aromas of peach, ripe citrus, and white blossom. On the palate, they exhibit high acidity with flavors of lime and stone fruits, leading to a crisp and refreshing finish.
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