Everything About Loureiro Grape
"loo-REH-roh" 
Loureiro Description
Origin: Minho region, Portugal
History: Loureiro is a white grape variety primarily cultivated in the Minho region of northern Portugal, notably in the Lima Valley sub-region. Its name, meaning 'laurel' in Portuguese, refers to the distinctive aroma reminiscent of laurel flowers. Traditionally, Loureiro was blended with other varieties like Arinto and Alvarinho in the production of Vinho Verde wines. In recent years, it has gained recognition as a noble variety and is increasingly bottled as a single-varietal wine, appreciated for its aromatic intensity and refreshing acidity.
Appearance: Elongated and relatively compact bunches bearing medium-sized, yellowish-green grapes.
Growing Traits: Loureiro is a vigorous, high-yielding variety that thrives in the cooler coastal climates of northern Portugal. It has only recently been recognized as 'noble' and is adaptable to various soil types, contributing to its widespread cultivation in the region.
Food Pairing Loureiro's high acidity and aromatic profile make it an excellent match for seafood dishes, particularly grilled fish, shellfish, and sushi. Its crispness complements salads, light appetizers, and dishes with citrus-based sauces. The wine's floral and fruity notes also pair well with Asian cuisine and fresh cheeses, enhancing the dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and refreshing profile, offering subtle complexity. Typically dry, highlighting its fresh and vibrant character. Negligible tannins, as it is a white grape variety, resulting in a clean finish. High acidity, providing brightness and a zesty profile. Moderate alcohol content, generally around 11-12%, ensuring balance and drinkability.
Peach 
Citrus 
Floral 
Lime 
Stone Fruit Loureiro wines are bright and display aromas of peach, ripe citrus, and white blossom. On the palate, they exhibit high acidity with flavors of lime and stone fruits, leading to a crisp and refreshing finish.
Regions
![[object Object] Region](/regions/portugal.png)
Portugal
•Minho
•Vinho Verde
![[object Object] Region](/regions/spain.png)
Spain
•Galicia
Notable Wines and Producers
Soalheiro Alvarinho
•Soalheiro
Anselmo Mendes Pássaros Loureiro
•Anselmo Mendes
Aveleda Solos de Granito
•Aveleda
Loureiro FAQ
Minho region, Portugal
Loureiro has a body level of 2 out of 5. Which means that Loureiro is Moderate to Light bodied.
Loureiro has a dryness level of 1 out of 5. Which means that Loureiro is Dry.
Minho region, Portugal
Loureiro is grown in Portugal (Minho, Vinho Verde)Spain (Galicia).
Loureiro wines are bright and display aromas of peach, ripe citrus, and white blossom. On the palate, they exhibit high acidity with flavors of lime and stone fruits, leading to a crisp and refreshing finish.
Loureiro's high acidity and aromatic profile make it an excellent match for seafood dishes, particularly grilled fish, shellfish, and sushi. Its crispness complements salads, light appetizers, and dishes with citrus-based sauces. The wine's floral and fruity notes also pair well with Asian cuisine and fresh cheeses, enhancing the dining experience.
Loureiro wines are bright and display aromas of peach, ripe citrus, and white blossom. On the palate, they exhibit high acidity with flavors of lime and stone fruits, leading to a crisp and refreshing finish.