Everything About Lladoner-Pelut Grape
"yah-doh-NEHR peh-LOOT" 
Lladoner-Pelut Description
Origin: Catalonia, Spain
History: Lladoner Pelut, also known as Lledoner Pelut or Garnacha Peluda, is a red grape variety that is a mutation of Grenache Noir. The name 'Pelut' means 'hairy' in Catalan, referring to the fine hairs on the underside of the vine's leaves. This characteristic helps the vine conserve moisture in hot climates. Historically, Lladoner Pelut was introduced to southern France during the Middle Ages by pilgrims returning from Santiago de Compostela. It is now grown in regions such as Languedoc-Roussillon in France and Catalonia in Spain.
Appearance: Dark-skinned berries with a deep blue-black hue.
Growing Traits: Lladoner Pelut shares many characteristics with Grenache but is considered more vigorous and less susceptible to coulure (poor fruit set). It ripens late in the season and produces wines with slightly lower natural alcohol levels compared to Grenache. The vine is also more resistant to rot due to the hairy underside of its leaves.
Food Pairing Lladoner Pelut's medium body and balanced structure make it a versatile companion for various dishes. It pairs well with grilled meats, charcuterie, and vegetable quiches. Its moderate acidity and tannin structure complement both meat and vegetarian dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced structure, offering depth and complexity. Typically dry, highlighting its rich fruit character. Moderate tannin levels, contributing to a firm and slightly astringent mouthfeel. Medium acidity, providing balance and freshness to the wine. Moderate to high alcohol content, generally around 13-14%, ensuring balance and drinkability.
Red berries 
Black Pepper 
Herbal 
Spices Lladoner Pelut wines are characterized by fresh, intense red fruit flavors, such as cherry and raspberry, complemented by peppery and herbal notes. On the palate, they exhibit moderate acidity, balanced tannins, and a subtle spiciness, leading to a harmonious and elegant finish.
Regions
![[object Object] Region](/regions/france.png)
France
•Languedoc-Roussillon
•Corbières
![[object Object] Region](/regions/spain.png)
Spain
•Catalonia
•Priorat
•Terra Alta
Notable Wines and Producers
La Peluda
•Herència Altés
Finca la Personal Vinyes Velles de Garnatxa Peluda
•Bodegas Edetària
La Rodeda Velles Vinyes
•Familia Nin-Ortiz
Lladoner-Pelut FAQ
Catalonia, Spain
Lladoner-Pelut has a body level of 3 out of 5. Which means that Lladoner-Pelut is Moderate bodied.
Lladoner-Pelut has a dryness level of 1 out of 5. Which means that Lladoner-Pelut is Dry.
Catalonia, Spain
Lladoner-Pelut is grown in France (Languedoc-Roussillon, Corbières)Spain (Catalonia, Priorat, Terra Alta).
Lladoner Pelut wines are characterized by fresh, intense red fruit flavors, such as cherry and raspberry, complemented by peppery and herbal notes. On the palate, they exhibit moderate acidity, balanced tannins, and a subtle spiciness, leading to a harmonious and elegant finish.
Lladoner Pelut's medium body and balanced structure make it a versatile companion for various dishes. It pairs well with grilled meats, charcuterie, and vegetable quiches. Its moderate acidity and tannin structure complement both meat and vegetarian dishes.
Lladoner Pelut wines are characterized by fresh, intense red fruit flavors, such as cherry and raspberry, complemented by peppery and herbal notes. On the palate, they exhibit moderate acidity, balanced tannins, and a subtle spiciness, leading to a harmonious and elegant finish.