History
Lladoner Pelut, also known as Lledoner Pelut or Garnacha Peluda, is a red grape variety that is a mutation of Grenache Noir. The name 'Pelut' means 'hairy' in Catalan, referring to the fine hairs on the underside of the vine's leaves. This characteristic helps the vine conserve moisture in hot climates. Historically, Lladoner Pelut was introduced to southern France during the Middle Ages by pilgrims returning from Santiago de Compostela. It is now grown in regions such as Languedoc-Roussillon in France and Catalonia in Spain.
Appearance
Dark-skinned berries with a deep blue-black hue.
Growing Traits
Lladoner Pelut shares many characteristics with Grenache but is considered more vigorous and less susceptible to coulure (poor fruit set). It ripens late in the season and produces wines with slightly lower natural alcohol levels compared to Grenache. The vine is also more resistant to rot due to the hairy underside of its leaves.
Medium-bodied with a balanced structure, offering depth and complexity. Typically dry, highlighting its rich fruit character. Moderate tannin levels, contributing to a firm and slightly astringent mouthfeel. Medium acidity, providing balance and freshness to the wine. Moderate to high alcohol content, generally around 13-14%, ensuring balance and drinkability.
Lladoner Pelut wines are characterized by fresh, intense red fruit flavors, such as cherry and raspberry, complemented by peppery and herbal notes. On the palate, they exhibit moderate acidity, balanced tannins, and a subtle spiciness, leading to a harmonious and elegant finish.
Lladoner Pelut's medium body and balanced structure make it a versatile companion for various dishes. It pairs well with grilled meats, charcuterie, and vegetable quiches. Its moderate acidity and tannin structure complement both meat and vegetarian dishes.
France
Languedoc-RoussillonCorbières
Spain
CataloniaPrioratTerra Alta
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