Origin
Canary Islands, Spain
History
Listán Negro is a red grape variety predominantly grown in Spain's Canary Islands, especially on Tenerife. It is the primary grape used in the region's red wines and is known for its adaptability to the volcanic soils and unique climate of the islands. The grape has a long history in the Canary Islands and is integral to the local wine culture.
Appearance
Medium-sized, compact bunches with spherical, blackish-blue berries.
Growing Traits
Listán Negro is a vigorous grape variety characterized by high productivity, resistance, and good fertility. It has adapted perfectly to the volcanic soils of the Canary Islands, which is why it is known as the 'island grape.'
Light to medium-bodied with a fresh and approachable profile, offering subtle complexity. Typically dry, highlighting its fresh and vibrant character. Low to moderate tannins, contributing to a smooth and approachable mouthfeel. Moderate to high acidity, providing brightness and a zesty profile. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Listán Negro wines are known for their fresh and fruity character, often exhibiting flavors of red cherry, strawberry, and banana, with subtle spice and smoky notes. The wines are typically light to medium-bodied with moderate acidity and low tannins, making them approachable and versatile.
Listán Negro's light to medium body and fresh acidity make it a versatile companion for various dishes. It pairs well with charcuterie, cheeses, grilled meats, and traditional Canarian cuisine. Its subtle fruit flavors and moderate tannins complement a variety of light to medium-intensity dishes.
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