Grape Variety
Lambrusco-Grasparossa
"lahm-BROOS-koh grah-spah-ROH-sah"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Lambrusco-Grasparossa
Origin
Emilia-Romagna region, Italy
History
Lambrusco Grasparossa is a prominent variety within the Lambrusco family, boasting ancient roots tracing back to wild grapevines domesticated in Italy. Referenced by Pliny the Elder, this grape thrives in the Emilia-Romagna region, particularly in the provinces of Modena and Mantua, growing in hilly and sub-hilly zones.
Appearance
Medium-sized, spherical, deep blue-black berries with firm skins.
Growing Traits
Lambrusco Grasparossa is a vine of medium vigor, adapted to hilly environments with clayey-calcareous soils. The grape variety has a late maturation, so it makes use of the last rays of sunshine before winter.
Wine Characteristics
Body
3/5
Sweetness
2/5
Tannin
2/5
Acidity
4/5
Alcohol
2/5
Medium-bodied with a robust structure, offering depth and complexity. Typically dry (secco) to semi-sweet (amabile), highlighting its rich fruit character. Moderate tannin levels, contributing to a firm and slightly astringent mouthfeel. High acidity, providing freshness and balance to the wine. Moderate alcohol content, generally around 11-12%, ensuring balance and drinkability.
Taste Profile
Sour Cherry
Red Currant
Blackberry
Almond
Violet
Lambrusco Grasparossa wines are characterized by a rich ruby color with purple highlights. They offer fruit-driven notes of sour cherry, redcurrant, blackberry, and almond, as well as floral hints of violets in young wines. Compared to other Lambruscos, Grasparossa has a higher tannic component, which gives its wines more structure.
Food Pairing
Lambrusco Grasparossa's high acidity and moderate tannins make it a versatile companion for various dishes. It pairs well with meat-based first courses, baked pasta, roasts, as well as cured meats and cheeses. In its amabile (semi-sweet) version, it can be paired with dry pastries.
Growing Regions
Italy
Emilia-Romagna
Notable Wines & Producers
Villa Cialdini Lambrusco Grasparossa di Castelvetro
Villa Cialdini
Lambrusco-Grasparossa FAQ
Common questions about this grape variety
What is the origin of Lambrusco-Grasparossa?
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Emilia-Romagna region, Italy
Is Lambrusco-Grasparossa wine full bodied?
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Lambrusco-Grasparossa has a body level of 3 out of 5. Which means that Lambrusco-Grasparossa is Moderate bodied.
Is Lambrusco-Grasparossa wine dry or sweet?
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Lambrusco-Grasparossa has a dryness level of 2 out of 5. Which means that Lambrusco-Grasparossa is Semi-Dry.
Where is Lambrusco-Grasparossa wine from?
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Emilia-Romagna region, Italy
Where is Lambrusco-Grasparossa grown?
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Lambrusco-Grasparossa is grown in Italy (Emilia-Romagna).
What is Lambrusco-Grasparossa like?
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Lambrusco Grasparossa wines are characterized by a rich ruby color with purple highlights. They offer fruit-driven notes of sour cherry, redcurrant, blackberry, and almond, as well as floral hints of violets in young wines. Compared to other Lambruscos, Grasparossa has a higher tannic component, which gives its wines more structure.
What does Lambrusco-Grasparossa pair with?
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Lambrusco Grasparossa's high acidity and moderate tannins make it a versatile companion for various dishes. It pairs well with meat-based first courses, baked pasta, roasts, as well as cured meats and cheeses. In its amabile (semi-sweet) version, it can be paired with dry pastries.
What does Lambrusco-Grasparossa taste like?
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Lambrusco Grasparossa wines are characterized by a rich ruby color with purple highlights. They offer fruit-driven notes of sour cherry, redcurrant, blackberry, and almond, as well as floral hints of violets in young wines. Compared to other Lambruscos, Grasparossa has a higher tannic component, which gives its wines more structure.
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