Everything About Lagrein Grape
"lah-GRINE" 
Lagrein Description
Origin: Trentino-Alto Adige/Südtirol, Italy
History: Lagrein is an ancient grape variety native to the valleys of South Tyrol in northern Italy. It is a descendant of Teroldego and is related to Syrah, Pinot Noir, and Dureza. The name suggests its origins lie in the Lagarina Valley of Trentino. It was mentioned as early as the 17th century in records of the Muri Abbey near Bolzano.
Appearance: Medium-sized, dark blue-black berries with firm skins.
Growing Traits: Lagrein thrives in deep, loamy soils and requires a Mediterranean climate. It is known for its high anthocyanin content, which contributes to the wine's deep color.
Food Pairing Lagrein's full body and high tannins make it a versatile companion for various dishes. It pairs well with lamb, especially in Middle Eastern recipes, duck breast, pork shank, and rabbit. It also complements rich mushroom-based dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Full-bodied with a robust structure, offering depth and complexity. Typically dry, highlighting its rich fruit character. High tannin levels, contributing to a firm and slightly astringent mouthfeel. Medium to high acidity, providing freshness and balance to the wine. Moderate to high alcohol content, generally around 12-13%, ensuring balance and drinkability.
Blackberry 
Black Currant 
Black Cherry 
Black Plum 
Violet 
Black Pepper Lagrein wines are known for their deep ruby color and sumptuous dark fruit flavors, including blackberry, black currant, black cherry, and black plum. Floral notes of violet and hints of black pepper add complexity. The wines are full-bodied with medium to high acidity and high tannins, making them age-worthy.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Trentino-Alto Adige/Südtirol
![[object Object] Region](/regions/australia.png)
Australia
•Adelaide Hills
•Barossa Valley
•Heathcote
•King Valley
•McLaren Vale
•Mudgee
•Riverland
Notable Wines and Producers
Lagrein Scuro
•Cantina Terlano
•Cantina Bolzano
Lagrein Kretzer
•Alois Lageder
•Elena Walch
Lagrein FAQ
Trentino-Alto Adige/Südtirol, Italy
Lagrein has a body level of 4 out of 5. Which means that Lagrein is Moderate to Full bodied.
Lagrein has a dryness level of 1 out of 5. Which means that Lagrein is Dry.
Trentino-Alto Adige/Südtirol, Italy
Lagrein is grown in Italy (Trentino-Alto Adige/Südtirol)Australia (Adelaide Hills, Barossa Valley, Heathcote, King Valley, McLaren Vale, Mudgee, Riverland).
Lagrein wines are known for their deep ruby color and sumptuous dark fruit flavors, including blackberry, black currant, black cherry, and black plum. Floral notes of violet and hints of black pepper add complexity. The wines are full-bodied with medium to high acidity and high tannins, making them age-worthy.
Lagrein's full body and high tannins make it a versatile companion for various dishes. It pairs well with lamb, especially in Middle Eastern recipes, duck breast, pork shank, and rabbit. It also complements rich mushroom-based dishes.
Lagrein wines are known for their deep ruby color and sumptuous dark fruit flavors, including blackberry, black currant, black cherry, and black plum. Floral notes of violet and hints of black pepper add complexity. The wines are full-bodied with medium to high acidity and high tannins, making them age-worthy.