Origin
Trentino-Alto Adige/Südtirol, Italy
History
Lagrein is an ancient grape variety native to the valleys of South Tyrol in northern Italy. It is a descendant of Teroldego and is related to Syrah, Pinot Noir, and Dureza. The name suggests its origins lie in the Lagarina Valley of Trentino. It was mentioned as early as the 17th century in records of the Muri Abbey near Bolzano.
Appearance
Medium-sized, dark blue-black berries with firm skins.
Growing Traits
Lagrein thrives in deep, loamy soils and requires a Mediterranean climate. It is known for its high anthocyanin content, which contributes to the wine's deep color.
Full-bodied with a robust structure, offering depth and complexity. Typically dry, highlighting its rich fruit character. High tannin levels, contributing to a firm and slightly astringent mouthfeel. Medium to high acidity, providing freshness and balance to the wine. Moderate to high alcohol content, generally around 12-13%, ensuring balance and drinkability.
Lagrein wines are known for their deep ruby color and sumptuous dark fruit flavors, including blackberry, black currant, black cherry, and black plum. Floral notes of violet and hints of black pepper add complexity. The wines are full-bodied with medium to high acidity and high tannins, making them age-worthy.
Lagrein's full body and high tannins make it a versatile companion for various dishes. It pairs well with lamb, especially in Middle Eastern recipes, duck breast, pork shank, and rabbit. It also complements rich mushroom-based dishes.
Italy
Trentino-Alto Adige/Südtirol
Australia
Adelaide HillsBarossa ValleyHeathcoteKing ValleyMcLaren ValeMudgeeRiverland
Lagrein Scuro
Cantina Terlano
Cantina Bolzano