Everything About Kerner Grape
"KER-ner" 
Kerner Description
Origin: Lauffen, Württemberg, Germany
History: Kerner is an aromatic white grape variety bred in 1929 by August Herold in Lauffen, Württemberg, Germany. It is a cross between Trollinger (a red variety also known as Schiava Grossa or Vernatsch) and Riesling. The grape was named in honor of Justinus Kerner, a local poet and physician known for his works on wine. Kerner received varietal protection and was released for general cultivation in 1969. It has since become one of Germany's most planted white grape varieties and is also cultivated in other regions, including Italy's Alto Adige and parts of Switzerland.
Appearance: Medium to large clusters of light green grapes with thick skins.
Growing Traits: Kerner is known for its hardiness and ability to ripen in cooler climates. It is frost-resistant and late-budding, reducing the risk of damage from spring frosts. The variety is adaptable to various soil types and produces high yields. Its disease resistance and ease of cultivation have contributed to its popularity among growers.
Food Pairing Kerner's high acidity and aromatic profile make it a versatile companion for various dishes. It pairs well with seafood, poultry, and spicy Asian cuisine. The wine's crispness complements salads and light appetizers, while its fruitiness balances richer dishes like creamy pasta or risotto. Kerner also pairs nicely with soft cheeses and can be enjoyed as an aperitif.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a firm structure, offering depth and complexity. Typically dry, emphasizing its rich fruit character. Negligible tannins, as it is a white grape variety, resulting in a clean finish. High acidity, providing freshness and longevity to the wine. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Green Apple 
Pear 
Citrus 
Stone Fruit 
Floral Kerner wines are characterized by fresh aromas of green apple, pear, and citrus, often accompanied by subtle floral notes. On the palate, they exhibit high acidity and a crisp, clean finish. Some expressions may show hints of stone fruit, such as peach or apricot, adding to their complexity. The wine's balance of fruitiness and acidity makes it both refreshing and food-friendly.
Regions
![[object Object] Region](/regions/germany.png)
Germany
•Palatinate
•Rheinhessen
•Mosel
•Württemberg
![[object Object] Region](/regions/italy.png)
Italy
•Alto Adige (South Tyrol)
![[object Object] Region](/regions/switzerland.png)
Switzerland
•Valais
![[object Object] Region](/regions/austria.png)
Austria
•Styria
Notable Wines and Producers
Abbazia di Novacella Kerner
•Abbazia di Novacella
Weingut St. Urbans-Hof Ockfener Bockstein Kerner Spätlese
•Weingut St. Urbans-Hof
Cantina Valle Isarco Kerner
•Cantina Valle Isarco
Kerner FAQ
Lauffen, Württemberg, Germany
Kerner has a body level of 3 out of 5. Which means that Kerner is Moderate bodied.
Kerner has a dryness level of 1 out of 5. Which means that Kerner is Dry.
Lauffen, Württemberg, Germany
Kerner is grown in Germany (Palatinate, Rheinhessen, Mosel, Württemberg)Italy (Alto Adige (South Tyrol))Switzerland (Valais)Austria (Styria).
Kerner wines are characterized by fresh aromas of green apple, pear, and citrus, often accompanied by subtle floral notes. On the palate, they exhibit high acidity and a crisp, clean finish. Some expressions may show hints of stone fruit, such as peach or apricot, adding to their complexity. The wine's balance of fruitiness and acidity makes it both refreshing and food-friendly.
Kerner's high acidity and aromatic profile make it a versatile companion for various dishes. It pairs well with seafood, poultry, and spicy Asian cuisine. The wine's crispness complements salads and light appetizers, while its fruitiness balances richer dishes like creamy pasta or risotto. Kerner also pairs nicely with soft cheeses and can be enjoyed as an aperitif.
Kerner wines are characterized by fresh aromas of green apple, pear, and citrus, often accompanied by subtle floral notes. On the palate, they exhibit high acidity and a crisp, clean finish. Some expressions may show hints of stone fruit, such as peach or apricot, adding to their complexity. The wine's balance of fruitiness and acidity makes it both refreshing and food-friendly.