Everything About Kekfrankos Grape
"cake-FRAHN-kosh (blou-FRANK-ish)" 
Kekfrankos Description
Origin: Central Europe, particularly Hungary and Austria
History: Kékfrankos, known as Blaufränkisch in Austria, is a dark-skinned grape variety that has been cultivated in Central Europe for centuries. Its exact origins are debated, but it is believed to have originated in the Austro-Hungarian Empire, possibly in present-day Slovenia. The grape is a natural cross between Blauer Zimmettraube and Weisser Heunisch. It is a parent of both Gamay and Zweigelt, highlighting its significance in viticulture. Kékfrankos is the most planted red grape variety in Hungary, accounting for 12% of vineyards, and is also widely grown in Austria, Germany (as Lemberger), and other Central European countries.
Appearance: Medium to large clusters of deep blue-black grapes with thick skins.
Growing Traits: Kékfrankos is a late-ripening variety that thrives in warm climates. It is adaptable to various terroirs and shows an affinity for barrique aging. The grape is known for its reliability and versatility, capable of producing wines ranging from light rosés to complex, oak-aged reds. However, it requires careful vineyard management to control yields and ensure optimal ripeness.
Food Pairing Kékfrankos pairs excellently with a variety of dishes. Its high acidity and moderate tannins complement grilled meats, spicy dishes, and traditional Hungarian cuisine, particularly those seasoned with paprika. The wine's peppery notes enhance the flavors of schnitzel and other fried meats, while its fruitiness balances rich sauces and stews.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a firm structure, offering depth and complexity. Typically dry, emphasizing its rich fruit character. Moderate to high tannin levels, contributing to a robust mouthfeel. High acidity, providing freshness and longevity to the wine. Moderate alcohol content, generally around 12-13%, ensuring balance and drinkability.
Black Cherry 
Blackberry 
Pepper 
Spices 
Earthy Kékfrankos wines are characterized by rich aromas of black cherries and blackberries, often accompanied by peppery and spicy notes. On the palate, they exhibit high acidity and moderate to high tannins, providing structure and balance. Earthy undertones and a lingering finish make these wines complex and enjoyable, suitable for both early consumption and aging.
Regions
![[object Object] Region](/regions/hungary.png)
Hungary
•Sopron
•Szekszárd
•Eger
•Villány
![[object Object] Region](/regions/austria.png)
Austria
•Burgenland
•Niederösterreich
![[object Object] Region](/regions/germany.png)
Germany
•Württemberg
![[object Object] Region](/regions/united_states.png)
United States
•Michigan
•Finger Lakes
Notable Wines and Producers
Heimann & Fiai Kékfrankos
•Heimann & Fiai
Moric Blaufränkisch
•Weingut Moric
Chateau Ste. Michelle Lemberger
•Chateau Ste. Michelle
Kekfrankos FAQ
Central Europe, particularly Hungary and Austria
Kekfrankos has a body level of 3 out of 5. Which means that Kekfrankos is Moderate bodied.
Kekfrankos has a dryness level of 1 out of 5. Which means that Kekfrankos is Dry.
Central Europe, particularly Hungary and Austria
Kekfrankos is grown in Hungary (Sopron, Szekszárd, Eger, Villány)Austria (Burgenland, Niederösterreich)Germany (Württemberg)United States (Michigan, Finger Lakes).
Kékfrankos wines are characterized by rich aromas of black cherries and blackberries, often accompanied by peppery and spicy notes. On the palate, they exhibit high acidity and moderate to high tannins, providing structure and balance. Earthy undertones and a lingering finish make these wines complex and enjoyable, suitable for both early consumption and aging.
Kékfrankos pairs excellently with a variety of dishes. Its high acidity and moderate tannins complement grilled meats, spicy dishes, and traditional Hungarian cuisine, particularly those seasoned with paprika. The wine's peppery notes enhance the flavors of schnitzel and other fried meats, while its fruitiness balances rich sauces and stews.
Kékfrankos wines are characterized by rich aromas of black cherries and blackberries, often accompanied by peppery and spicy notes. On the palate, they exhibit high acidity and moderate to high tannins, providing structure and balance. Earthy undertones and a lingering finish make these wines complex and enjoyable, suitable for both early consumption and aging.