Grape Variety
Jurancon-Noir
"zhoo-rahn-SAWN nwahr"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Jurancon-Noir
Origin
Southwest France
History
Jurançon Noir is a relatively rare French grape variety used in the production of various IGP reds and rosés. It is grown throughout southwestern France, particularly in Lavilledieu, Estaing, and Entraygues-Le Fel. Confusingly, Jurançon Noir is not grown in the Jurançon wine region and bears no relation to Jurançon Blanc. The variety is a natural crossing of Folle Blanche and Malbec, first mentioned in 1839. In the mid-20th century, Jurançon Noir was relatively widely grown in France, but by the turn of the new century, the total acreage planted had significantly decreased.
Appearance
Medium-sized clusters of dark-skinned grapes.
Growing Traits
Jurançon Noir is a medium-maturing, high-yielding variety that is susceptible to botrytis bunch rot, requiring careful vineyard management. It produces light-colored red wines with moderate alcohol content and violet aromas, which are more suitable for rosé wines.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
1/5
Acidity
3/5
Alcohol
2/5
Light-bodied with low color intensity, producing wines that are more suitable for rosé styles. Typically dry, emphasizing its crisp and fresh character. Low tannin levels, contributing to a softer mouthfeel. Moderate acidity, providing balance and freshness to the wine. Moderate alcohol content, generally around 11-12%, making it approachable and easy-drinking.
Taste Profile
Violet
Red Berry
Herbal
Spices
Jurançon Noir wines are characterized by delicate aromas of violets and red berries, with subtle herbal and spicy notes. On the palate, they are light-bodied with low tannins and moderate acidity, making them approachable and suitable for early drinking.
Food Pairing
Jurançon Noir's light body and moderate acidity make it a versatile companion for various dishes. It pairs well with grilled poultry, charcuterie, and light pasta dishes. Its crispness also complements seafood and salads, enhancing the dining experience.
Growing Regions
France
Southwest FranceLavilledieuEstaingEntraygues-Le Fel
Notable Wines & Producers
You F**k My Wine
Fabien Jouves
Domaine Philemon 'J' Jurançon Noir
Domaine Philemon
Jurancon-Noir FAQ
Common questions about this grape variety
What is the origin of Jurancon-Noir?
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Southwest France
Is Jurancon-Noir wine full bodied?
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Jurancon-Noir has a body level of 2 out of 5. Which means that Jurancon-Noir is Moderate to Light bodied.
Is Jurancon-Noir wine dry or sweet?
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Jurancon-Noir has a dryness level of 1 out of 5. Which means that Jurancon-Noir is Dry.
Where is Jurancon-Noir wine from?
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Southwest France
Where is Jurancon-Noir grown?
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Jurancon-Noir is grown in France (Southwest France, Lavilledieu, Estaing, Entraygues-Le Fel).
What is Jurancon-Noir like?
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Jurançon Noir wines are characterized by delicate aromas of violets and red berries, with subtle herbal and spicy notes. On the palate, they are light-bodied with low tannins and moderate acidity, making them approachable and suitable for early drinking.
What does Jurancon-Noir pair with?
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Jurançon Noir's light body and moderate acidity make it a versatile companion for various dishes. It pairs well with grilled poultry, charcuterie, and light pasta dishes. Its crispness also complements seafood and salads, enhancing the dining experience.
What does Jurancon-Noir taste like?
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Jurançon Noir wines are characterized by delicate aromas of violets and red berries, with subtle herbal and spicy notes. On the palate, they are light-bodied with low tannins and moderate acidity, making them approachable and suitable for early drinking.
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