Everything About Jerez Grape
"heh-REZ (pah-loh-MEE-noh FEE-noh)" 
Jerez Description
Origin: Andalusia, Spain
History: Palomino Fino, often associated with the Jerez region, is the backbone of Sherry production. The grape is perfectly adapted to the albariza soils of Jerez, which retain moisture and reflect sunlight to aid ripening. The Jerez region has been producing wine since ancient times, with Sherry becoming globally renowned during Moorish and Spanish rule. Palomino is integral to the solera aging system, producing dry styles like Fino and Manzanilla and richer styles like Amontillado and Oloroso.
Appearance: Medium-sized clusters of pale green grapes.
Growing Traits: Palomino Fino is a high-yielding variety that thrives in the chalky albariza soils of the Jerez region. It is resistant to drought and suited to the warm Andalusian climate. The grape oxidizes quickly, making it ideal for Sherry's solera aging system.
Food Pairing Jerez wines, particularly Fino and Manzanilla, pair well with seafood, shellfish, olives, and cured meats. They also complement light cheeses, fried foods, and Andalusian tapas, enhancing the dining experience with their crisp and refreshing nature.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a delicate structure, offering subtle flavors and a smooth mouthfeel. Typically dry, especially in styles like Fino and Manzanilla, highlighting its crisp character. Negligible tannins, as it is a white grape variety, resulting in a clean finish. Moderate acidity, contributing to its freshness and making it food-friendly. Moderate to high alcohol content, generally ranging between 15% and 18% in fortified wines, providing a balanced profile.
Almond 
Green Apple 
Saline 
Yeast 
Herbal Jerez wines are defined by their delicate aromas of almonds, green apples, and a distinctive saline quality. On the palate, they are dry with subtle yeast and herbal notes, especially in biologically aged styles. The finish is typically crisp and refreshing.
Regions
![[object Object] Region](/regions/spain.png)
Spain
•Jerez
•Sanlúcar de Barrameda
•El Puerto de Santa María
Notable Wines and Producers
Tío Pepe Fino
•González Byass
La Gitana Manzanilla
•Bodegas Hidalgo
Amontillado NPU
•Bodegas Sánchez Romate
Jerez FAQ
Andalusia, Spain
Jerez has a body level of 2 out of 5. Which means that Jerez is Moderate to Light bodied.
Jerez has a dryness level of 1 out of 5. Which means that Jerez is Dry.
Andalusia, Spain
Jerez is grown in Spain (Jerez, Sanlúcar de Barrameda, El Puerto de Santa María).
Jerez wines are defined by their delicate aromas of almonds, green apples, and a distinctive saline quality. On the palate, they are dry with subtle yeast and herbal notes, especially in biologically aged styles. The finish is typically crisp and refreshing.
Jerez wines, particularly Fino and Manzanilla, pair well with seafood, shellfish, olives, and cured meats. They also complement light cheeses, fried foods, and Andalusian tapas, enhancing the dining experience with their crisp and refreshing nature.
Jerez wines are defined by their delicate aromas of almonds, green apples, and a distinctive saline quality. On the palate, they are dry with subtle yeast and herbal notes, especially in biologically aged styles. The finish is typically crisp and refreshing.