Everything About Irsai-Oliver Grape
"eer-shy oh-lee-vair" 
Irsai-Oliver Description
Origin: Hungary
History: Irsai Olivér is a Hungarian white grape variety created in 1930 by viticulturist Pál Kocsis through the cross-breeding of Pozsonyi and Pearl of Csaba. Initially developed as a table grape, it has since become popular for wine production due to its distinctive Muscat-like aroma and early ripening characteristics. The grape is cultivated in several Hungarian wine regions, including Mátra, Balatonboglár, and Pannonhalma, and has also found a foothold in neighboring countries such as Slovakia, the Czech Republic, and Austria.
Appearance: Medium-sized, loosely packed clusters with thin-skinned, juicy berries that are yellow-green in color.
Growing Traits: Irsai Olivér is an early-ripening variety, typically harvested in August. It is characterized by high yields and early budburst but is sensitive to cold and frost, making it susceptible to damage in cooler climates. The grape is particularly appealing to birds and wasps, requiring careful vineyard management. It thrives in volcanic soils, such as those found in the Mátra wine region, where cooler climatic conditions help retain its acidity, yielding fresh, crisp, aromatic wines.
Food Pairing Irsai Olivér's light body and aromatic profile make it an excellent companion for a variety of dishes. It pairs well with light appetizers, salads, and seafood, particularly grilled fish or shrimp. Its fresh acidity complements creamy chicken stews with paprika and dishes featuring Brussels sprouts, chestnuts, and bacon. Additionally, it is a popular choice for making spritzers during the summer months.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a fresh and aromatic profile, offering a balance between fruitiness and subtle acidity. Typically dry, emphasizing its crisp and refreshing character, though some off-dry versions exist. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Moderate acidity, contributing to its freshness and enhancing its aromatic qualities. Moderate alcohol content, generally ranging between 11% and 12.5%, providing a balanced and approachable character.
Muscat 
Mineral 
Elderflower 
Gooseberry 
Citrus Irsai Olivér wines are characterized by their aromatic intensity, with prominent notes of Muscat, grape blossom, and elderflower. On the palate, they are light and fresh, exhibiting flavors of gooseberry and citrus, complemented by a delicate spiciness. The moderate acidity ensures a crisp finish, making these wines particularly enjoyable when consumed young.
Regions
![[object Object] Region](/regions/hungary.png)
Hungary
•Mátra
•Balatonboglár
•Pannonhalma
![[object Object] Region](/regions/slovakia.png)
Slovakia
![[object Object] Region](/regions/czech_republic.png)
Czech Republic
![[object Object] Region](/regions/austria.png)
Austria
Notable Wines and Producers
Ludányi András Irsai Olivér
•Ludányi András Winery
Nyakas Irsai Olivér
•Nyakas Pince
Szentpéteri Irsai Olivér
•Szentpéteri Winery
Irsai-Oliver FAQ
Hungary
Irsai-Oliver has a body level of 2 out of 5. Which means that Irsai-Oliver is Moderate to Light bodied.
Irsai-Oliver has a dryness level of 1 out of 5. Which means that Irsai-Oliver is Dry.
Hungary
Irsai-Oliver is grown in Hungary (Mátra, Balatonboglár, Pannonhalma)Slovakia)Czech Republic)Austria).
Irsai Olivér wines are characterized by their aromatic intensity, with prominent notes of Muscat, grape blossom, and elderflower. On the palate, they are light and fresh, exhibiting flavors of gooseberry and citrus, complemented by a delicate spiciness. The moderate acidity ensures a crisp finish, making these wines particularly enjoyable when consumed young.
Irsai Olivér's light body and aromatic profile make it an excellent companion for a variety of dishes. It pairs well with light appetizers, salads, and seafood, particularly grilled fish or shrimp. Its fresh acidity complements creamy chicken stews with paprika and dishes featuring Brussels sprouts, chestnuts, and bacon. Additionally, it is a popular choice for making spritzers during the summer months.
Irsai Olivér wines are characterized by their aromatic intensity, with prominent notes of Muscat, grape blossom, and elderflower. On the palate, they are light and fresh, exhibiting flavors of gooseberry and citrus, complemented by a delicate spiciness. The moderate acidity ensures a crisp finish, making these wines particularly enjoyable when consumed young.