Everything About Humagne-Rouge Grape
"oo-MAHN-yuh ROOZH" 
Humagne-Rouge Description
Origin: Aosta Valley, Italy
History: Humagne Rouge, also known as Cornalin d'Aoste, is a red grape variety that originated in the Aosta Valley of Italy. It was introduced to the Valais region of Switzerland in the late 19th century via the Great Saint Bernard pass. Despite its recent arrival, it has become, after Cornalin, the second great red wine with a Valais identity. DNA profiling has established that Humagne Rouge is not related to the white variety Humagne Blanche. In the 1980s, interest in Humagne Rouge was revived, allowing it to make a comeback and find its place among the traditional grape varieties of Valais.
Appearance: Medium-sized, loosely packed clusters of dark blue to black berries.
Growing Traits: Humagne Rouge is a vigorous grape that ripens late and is adapted to well-exposed, moderately or not very fertile soils. It is not very susceptible to grey rot. The variety produces colorful, fruity, and juicy wines with silky tannins and a positive bitterness.
Food Pairing Humagne Rouge's rustic character and firm tannins make it an excellent companion for hearty dishes. It pairs well with red or white meats, wild game, and vegetable tian. Additionally, it complements desserts based on red or black fruits.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a rustic and earthy character, offering a balance between dark fruit flavors and firm tannins. Typically dry, emphasizing its robust structure and savory notes. Moderate to high tannin levels, providing a firm structure and aging potential. Moderate acidity, contributing to its freshness and balance. Moderate alcohol content, generally ranging between 12% and 13.5%, offering a balanced profile.
Black Cherry 
Violet 
Elderberry 
Smoke 
Red Fruits Humagne Rouge wines are characterized by aromas of violet and dried vine leaf, with flavors of dark cherry, elderberry, and subtle smoky notes. The moderate to high tannins provide structure, while the moderate acidity ensures balance, leading to a supple palate with a tighter finish.
Regions
![[object Object] Region](/regions/switzerland.png)
Switzerland
•Valais
Notable Wines and Producers
Humagne Rouge Valais AOC
•Domaine des Muses
•Cave Caprice du Temps
Humagne Rouge 'Tradition'
•Domaine Cornulus
•La Siseranche
Humagne-Rouge FAQ
Aosta Valley, Italy
Humagne-Rouge has a body level of 3 out of 5. Which means that Humagne-Rouge is Moderate bodied.
Humagne-Rouge has a dryness level of 1 out of 5. Which means that Humagne-Rouge is Dry.
Aosta Valley, Italy
Humagne-Rouge is grown in Switzerland (Valais).
Humagne Rouge wines are characterized by aromas of violet and dried vine leaf, with flavors of dark cherry, elderberry, and subtle smoky notes. The moderate to high tannins provide structure, while the moderate acidity ensures balance, leading to a supple palate with a tighter finish.
Humagne Rouge's rustic character and firm tannins make it an excellent companion for hearty dishes. It pairs well with red or white meats, wild game, and vegetable tian. Additionally, it complements desserts based on red or black fruits.
Humagne Rouge wines are characterized by aromas of violet and dried vine leaf, with flavors of dark cherry, elderberry, and subtle smoky notes. The moderate to high tannins provide structure, while the moderate acidity ensures balance, leading to a supple palate with a tighter finish.