Everything About Hondarrabi-Zuri Grape
"on-dah-RAH-bee ZOO-ree" 
Hondarrabi-Zuri Description
Origin: Basque Country, Spain
History: Hondarrabi Zuri is a white grape variety native to the Basque Country in Spain. It is the primary grape used in the production of Txakoli, a traditional Basque white wine known for its slight effervescence and high acidity. The name 'Hondarrabi Zuri' translates to 'white grape from Hondarribia,' a town in the Basque region. Despite sharing a similar name with Hondarrabi Beltza, a red grape variety, the two are not genetically related. The cultivation of Hondarrabi Zuri has been integral to Basque winemaking traditions for centuries, with a significant revival in the late 20th century leading to increased recognition and appreciation of Txakoli wines.
Appearance: Small, round, golden berries forming compact clusters.
Growing Traits: Hondarrabi Zuri thrives in the cool, Atlantic-influenced climate of the Basque Country, particularly in coastal areas with high rainfall and moderate temperatures. The grape is well-suited to the region's challenging growing conditions, including high humidity and the risk of fungal diseases. Vineyards are often planted on southeast-facing slopes to maximize sunlight exposure and are trained on trellises to improve air circulation. The grape's natural high acidity and resistance to rot make it ideal for producing the fresh and zesty style characteristic of Txakoli wines.
Food Pairing Hondarrabi Zuri's high acidity and crisp profile make it an ideal companion for seafood, particularly oysters, anchovies, and grilled fish. Its zesty nature complements the brininess of seafood, enhancing the overall dining experience. Additionally, it pairs well with light tapas, fresh salads, and tangy cheeses, making it a versatile choice for various dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and vibrant character, offering a refreshing and zesty profile. Typically dry, emphasizing its high acidity and fresh fruit flavors. Negligible tannins, as it is a white wine variety, resulting in a clean and sharp finish. High acidity, contributing to its freshness and making it an excellent companion for seafood. Moderate alcohol content, typically ranging between 9.5% and 11.5%, providing a light and approachable character.
Green Apple 
Citrus 
Herbal 
Mineral 
Floral Hondarrabi Zuri wines are characterized by flavors of green apple and citrus, complemented by herbal notes and a pronounced minerality. Subtle floral aromas add complexity to the nose. The high acidity provides a crisp and mouth-watering experience, leading to a clean and refreshing finish. Some Txakoli wines exhibit a slight natural effervescence, enhancing their zesty and lively character.
Regions
![[object Object] Region](/regions/spain.png)
Spain
•Getariako Txakolina
•Bizkaiko Txakolina
•Arabako Txakolina
Notable Wines and Producers
Txakoli de Getaria
•Ameztoi
•Txomin Etxaniz
Txakoli de Bizkaia
•Doniene Gorrondona
•Gorka Izagirre
Txakoli de Álava
•Bodegas Itsasmendi
•Bodega K5
Hondarrabi-Zuri FAQ
Basque Country, Spain
Hondarrabi-Zuri has a body level of 2 out of 5. Which means that Hondarrabi-Zuri is Moderate to Light bodied.
Hondarrabi-Zuri has a dryness level of 1 out of 5. Which means that Hondarrabi-Zuri is Dry.
Basque Country, Spain
Hondarrabi-Zuri is grown in Spain (Getariako Txakolina, Bizkaiko Txakolina, Arabako Txakolina).
Hondarrabi Zuri wines are characterized by flavors of green apple and citrus, complemented by herbal notes and a pronounced minerality. Subtle floral aromas add complexity to the nose. The high acidity provides a crisp and mouth-watering experience, leading to a clean and refreshing finish. Some Txakoli wines exhibit a slight natural effervescence, enhancing their zesty and lively character.
Hondarrabi Zuri's high acidity and crisp profile make it an ideal companion for seafood, particularly oysters, anchovies, and grilled fish. Its zesty nature complements the brininess of seafood, enhancing the overall dining experience. Additionally, it pairs well with light tapas, fresh salads, and tangy cheeses, making it a versatile choice for various dishes.
Hondarrabi Zuri wines are characterized by flavors of green apple and citrus, complemented by herbal notes and a pronounced minerality. Subtle floral aromas add complexity to the nose. The high acidity provides a crisp and mouth-watering experience, leading to a clean and refreshing finish. Some Txakoli wines exhibit a slight natural effervescence, enhancing their zesty and lively character.