Hondarrabi-Zuri

Basque Country, Spain

Hondarrabi Zuri is a white grape variety native to the Basque Country in Spain. It is the primary grape used in the production of Txakoli, a traditional Basque white wine known for its slight effervescence and high acidity. The name 'Hondarrabi Zuri' translates to 'white grape from Hondarribia,' a town in the Basque region. Despite sharing a similar name with Hondarrabi Beltza, a red grape variety, the two are not genetically related. The cultivation of Hondarrabi Zuri has been integral to Basque winemaking traditions for centuries, with a significant revival in the late 20th century leading to increased recognition and appreciation of Txakoli wines.

Small, round, golden berries forming compact clusters.

Hondarrabi Zuri thrives in the cool, Atlantic-influenced climate of the Basque Country, particularly in coastal areas with high rainfall and moderate temperatures. The grape is well-suited to the region's challenging growing conditions, including high humidity and the risk of fungal diseases. Vineyards are often planted on southeast-facing slopes to maximize sunlight exposure and are trained on trellises to improve air circulation. The grape's natural high acidity and resistance to rot make it ideal for producing the fresh and zesty style characteristic of Txakoli wines.