Everything About Hondarrabi-Beltza Grape

"on-dah-RAH-bee BELT-zah"
Hondarrabi-Beltza Description
Origin: Basque Country, Spain
History: Hondarrabi Beltza is a red grape variety native to the Basque Country in Spain. It is primarily used to produce red and rosé Txakoli wines, which are less common than the traditional white Txakoli made from Hondarrabi Zuri. The grape is believed to be descended from Cabernet Franc, sharing some similar characteristics. Historically, Hondarrabi Beltza was more widely planted, but its cultivation has declined over time. Recent efforts by dedicated producers have aimed to revive this indigenous variety and preserve its unique heritage.
Appearance: Small to medium-sized, dark-skinned berries forming compact clusters.
Growing Traits: Hondarrabi Beltza thrives in the cool, Atlantic-influenced climate of the Basque Country. The grape is well-suited to the region's high rainfall and humidity, often trained on trellises to improve air circulation and reduce disease pressure. It is a late-ripening variety, requiring careful vineyard management to achieve optimal ripeness and maintain its characteristic acidity.

Food Pairing
Hondarrabi Beltza's high acidity and moderate tannins make it a versatile partner for various dishes. It pairs well with grilled meats, especially lamb and beef, as well as spicy sausages like chorizo. The wine's freshness complements tomato-based dishes and hearty stews, while its subtle fruit flavors enhance the enjoyment of cured meats and aged cheeses.
Light to medium-bodied with a fresh and vibrant character, offering a balance between fruit and acidity. Typically dry, emphasizing its crisp acidity and subtle fruit flavors. Moderate tannins, providing structure without overpowering the palate. High acidity, contributing to its freshness and making it an excellent companion for various dishes. Moderate alcohol content, typically ranging between 10% and 12%, resulting in a light and approachable wine.

Red Berries

Herbal

Spices

Mineral

Floral
Hondarrabi Beltza wines are characterized by aromas of red berries, such as raspberry and cherry, complemented by herbal notes and a touch of spice. On the palate, they exhibit high acidity with flavors of fresh red fruit, subtle minerality, and delicate floral undertones. The moderate tannins provide structure, leading to a clean and refreshing finish.
Regions
![[object Object] Region](/regions/spain.png)
Spain
•Basque Country (Getariako Txakolina, Bizkaiko Txakolina, Arabako Txakolina)
Notable Wines and Producers
Doniene Gorrondona Beltza
•Doniene Gorrondona
Gorka Izagirre Ilun
•Gorka Izagirre
Hondarrabi-Beltza FAQ
Hondarrabi-Beltza has a body level of 2 out of 5. Which means that Hondarrabi-Beltza is Moderate to Light bodied.
Hondarrabi-Beltza has a dryness level of 1 out of 5. Which means that Hondarrabi-Beltza is Dry.
Hondarrabi-Beltza is grown in Spain (Basque Country (Getariako Txakolina, Bizkaiko Txakolina, Arabako Txakolina)).
Hondarrabi Beltza wines are characterized by aromas of red berries, such as raspberry and cherry, complemented by herbal notes and a touch of spice. On the palate, they exhibit high acidity with flavors of fresh red fruit, subtle minerality, and delicate floral undertones. The moderate tannins provide structure, leading to a clean and refreshing finish.
Hondarrabi Beltza's high acidity and moderate tannins make it a versatile partner for various dishes. It pairs well with grilled meats, especially lamb and beef, as well as spicy sausages like chorizo. The wine's freshness complements tomato-based dishes and hearty stews, while its subtle fruit flavors enhance the enjoyment of cured meats and aged cheeses.
Hondarrabi Beltza wines are characterized by aromas of red berries, such as raspberry and cherry, complemented by herbal notes and a touch of spice. On the palate, they exhibit high acidity with flavors of fresh red fruit, subtle minerality, and delicate floral undertones. The moderate tannins provide structure, leading to a clean and refreshing finish.