Everything About Heroldrebe Grape
"heh-ROHLD-ray-buh" 
Heroldrebe Description
Origin: Germany
History: Heroldrebe is a red German wine grape variety developed in 1929 by breeder August Herold at the grape breeding institute in Weinsberg, located in the Württemberg region. It is a cross between Blauer Portugieser and Lemberger (Blaufränkisch). The grape was named in honor of its creator, August Herold. One of Heroldrebe's notable characteristics is its relatively late ripening, with a harvest time similar to that of Pinot Noir. Despite its initial promise, Heroldrebe's cultivation has declined over the years, with plantings decreasing from 155 hectares in Germany in 2008 to near extinction in recent times. However, its legacy endures through its offspring, Dornfelder, which has become one of Germany's most important red wine varieties.
Appearance: Dark-skinned berries forming compact clusters.
Growing Traits: Heroldrebe is a late-ripening grape variety that thrives in warmer climates, particularly in regions like Pfalz, Rheinhessen, and Württemberg. It is known for its high productivity and yields dark-berried grapes. However, its late ripening can be a drawback in cooler vintages, potentially affecting the quality and consistency of the wine produced.
Food Pairing Heroldrebe's light to medium body and fresh fruit flavors make it a versatile companion for a variety of dishes. It pairs well with sautéed mushrooms, herb-crusted lamb rack, and barbecued pork sausages. Its moderate acidity and low tannin levels complement these dishes without overpowering them, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a fresh and fruity character, offering an approachable and easy-drinking profile. Typically dry, emphasizing its bright fruit flavors and crisp acidity. Low tannin levels, resulting in a smooth and soft mouthfeel. Moderate acidity, contributing to its freshness and enhancing its fruit-forward profile. Moderate alcohol content, generally ranging between 11% and 12.5%, making it a balanced and versatile wine.
Red Berries 
Black Berries 
Herbal 
Spices 
Earthy Heroldrebe wines are characterized by their fresh and fruity profile, with prominent notes of red berries and cherry. Subtle floral aromas add complexity, while the low tannin levels contribute to a smooth and soft mouthfeel. The moderate acidity enhances the wine's freshness, making it an easy-drinking option suitable for various occasions.
Regions
![[object Object] Region](/regions/germany.png)
Germany
•Pfalz
•Rheinhessen
•Württemberg
Notable Wines and Producers
Heroldrebe Rosé
•Weingut Studier
Heroldrebe FAQ
Germany
Heroldrebe has a body level of 2 out of 5. Which means that Heroldrebe is Moderate to Light bodied.
Heroldrebe has a dryness level of 1 out of 5. Which means that Heroldrebe is Dry.
Germany
Heroldrebe is grown in Germany (Pfalz, Rheinhessen, Württemberg).
Heroldrebe wines are characterized by their fresh and fruity profile, with prominent notes of red berries and cherry. Subtle floral aromas add complexity, while the low tannin levels contribute to a smooth and soft mouthfeel. The moderate acidity enhances the wine's freshness, making it an easy-drinking option suitable for various occasions.
Heroldrebe's light to medium body and fresh fruit flavors make it a versatile companion for a variety of dishes. It pairs well with sautéed mushrooms, herb-crusted lamb rack, and barbecued pork sausages. Its moderate acidity and low tannin levels complement these dishes without overpowering them, enhancing the overall dining experience.
Heroldrebe wines are characterized by their fresh and fruity profile, with prominent notes of red berries and cherry. Subtle floral aromas add complexity, while the low tannin levels contribute to a smooth and soft mouthfeel. The moderate acidity enhances the wine's freshness, making it an easy-drinking option suitable for various occasions.