Everything About Gros-Plant Grape
"groh plahn (fohl blahnsh)" 
Gros-Plant Description
Origin: Southwest France
History: Folle Blanche, known as Gros Plant in the Loire Valley, is a white grape variety from southwest France. Historically, it was the traditional grape variety in Cognac and Armagnac production until the 20th century. In the Pays Nantais region of the Loire Valley, it is used to produce the tangy, dry white wines sold as Gros Plant du Pays Nantais. The variety was once commonly grown across the west of France but has been mostly replaced by its offspring, Baco Blanc, in Cognac and Armagnac production.
Appearance: Small, greenish-yellow berries forming tight clusters.
Growing Traits: Folle Blanche is a vigorous and productive grape variety that thrives in cool, maritime climates, particularly in the Loire Valley's Pays Nantais region. However, it is prone to rot, especially in wet seasons, due to its tight clusters and thin skins. This susceptibility necessitates careful vineyard management to ensure healthy crops.
Food Pairing Gros Plant's high acidity and crisp profile make it an ideal companion for seafood, particularly oysters and shellfish. Its tangy nature complements the brininess of seafood, enhancing the overall dining experience. Additionally, it pairs well with light salads, goat cheese, and dishes featuring citrus elements.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and tangy character, offering a refreshing and zesty profile. Typically bone-dry, emphasizing its high acidity and mineral notes. Negligible tannins, as it is a white wine variety, resulting in a clean and sharp finish. High acidity, contributing to its vibrant freshness and making it an excellent companion for seafood. Moderate alcohol content, typically ranging between 10% and 12%, providing a light and approachable character.
Green Apple 
Citrus 
Mineral 
Floral 
Herbal Gros Plant wines are characterized by flavors of green apple and citrus, complemented by pronounced mineral notes and subtle floral and herbal undertones. The high acidity provides a crisp and mouth-watering experience, leading to a clean and refreshing finish. When aged on lees, the wines can develop additional complexity and a slight creaminess, balancing the sharp acidity.
Regions
![[object Object] Region](/regions/france.png)
France
•Loire Valley (Pays Nantais)
•Southwest France (Cognac and Armagnac regions)
![[object Object] Region](/regions/spain.png)
Spain
•Basque Country
Notable Wines and Producers
Gros Plant du Pays Nantais
•Domaine de la Pépière
•Domaine Luneau-Papin
Armagnac
•Château de Laubade
•Domaine Boingnères
Cognac
•Hine
•Delamain
Gros-Plant FAQ
Southwest France
Gros-Plant has a body level of 1 out of 5. Which means that Gros-Plant is Light bodied.
Gros-Plant has a dryness level of 0 out of 5. Which means that Gros-Plant is Sweet.
Southwest France
Gros-Plant is grown in France (Loire Valley (Pays Nantais), Southwest France (Cognac and Armagnac regions))Spain (Basque Country).
Gros Plant wines are characterized by flavors of green apple and citrus, complemented by pronounced mineral notes and subtle floral and herbal undertones. The high acidity provides a crisp and mouth-watering experience, leading to a clean and refreshing finish. When aged on lees, the wines can develop additional complexity and a slight creaminess, balancing the sharp acidity.
Gros Plant's high acidity and crisp profile make it an ideal companion for seafood, particularly oysters and shellfish. Its tangy nature complements the brininess of seafood, enhancing the overall dining experience. Additionally, it pairs well with light salads, goat cheese, and dishes featuring citrus elements.
Gros Plant wines are characterized by flavors of green apple and citrus, complemented by pronounced mineral notes and subtle floral and herbal undertones. The high acidity provides a crisp and mouth-watering experience, leading to a clean and refreshing finish. When aged on lees, the wines can develop additional complexity and a slight creaminess, balancing the sharp acidity.