Grape Variety
Gros-Manseng
"groh mahn-SENG"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Gros-Manseng
Origin
Southwest France
History
Gros Manseng is a white wine grape variety primarily grown in Southwest France, particularly in the Jurançon and Béarn regions. It is part of the Manseng family and is known for producing both dry and sweet wines. The grape has gained popularity for its ability to retain high acidity even in warm climates, making it suitable for producing fresh and aromatic wines.
Appearance
Small to medium-sized, yellow-green berries forming compact clusters.
Growing Traits
Gros Manseng is a vigorous and productive grape variety that thrives in the warm, humid climate of Southwest France. It is resistant to diseases and has a good tolerance for drought conditions. The grape's thick skin provides some protection against rot, and it is known for its ability to retain high acidity even in warm climates, making it suitable for producing fresh and aromatic wines.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
0/5
Acidity
5/5
Alcohol
3/5
Medium-bodied with a vibrant and zesty character, offering a harmonious balance of fruit and acidity. Typically dry, though some off-dry and sweet styles are produced, especially in late-harvest wines. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. High acidity, contributing to its freshness and enhancing its aging potential. Moderate alcohol content, typically ranging between 12% and 13%, providing a balanced and refreshing character.
Taste Profile
Citrus
Exotic Fruits
Floral
Honey
Spices
Gros Manseng wines are characterized by flavors of citrus and tropical fruits, complemented by floral notes and a hint of honey. The high acidity provides a crisp and refreshing mouthfeel, while the subtle spice adds complexity to the palate. In sweeter styles, the wines can exhibit rich, honeyed flavors with a lingering finish.
Food Pairing
Gros Manseng's high acidity and citrus notes make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish and grilled fish, as well as light salads and goat cheese. The wine's subtle tropical fruit flavors complement dishes featuring exotic fruits and spices, enhancing the overall dining experience.
Growing Regions
France
JurançonBéarnCôtes de GascognePacherenc du Vic-Bilh
Spain
Navarra
Notable Wines & Producers
Jurançon Sec
Domaine Cauhapé
Domaine Bru-Baché
Pacherenc du Vic-Bilh Sec
Château Montus
Domaine Berthoumieu
Côtes de Gascogne Gros Manseng
Domaine du Tariquet
Plaimont
Gros-Manseng FAQ
Common questions about this grape variety
What is the origin of Gros-Manseng?
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Southwest France
Is Gros-Manseng wine full bodied?
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Gros-Manseng has a body level of 3 out of 5. Which means that Gros-Manseng is Moderate bodied.
Is Gros-Manseng wine dry or sweet?
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Gros-Manseng has a dryness level of 1 out of 5. Which means that Gros-Manseng is Dry.
Where is Gros-Manseng wine from?
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Southwest France
Where is Gros-Manseng grown?
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Gros-Manseng is grown in France (Jurançon, Béarn, Côtes de Gascogne, Pacherenc du Vic-Bilh)Spain (Navarra).
What is Gros-Manseng like?
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Gros Manseng wines are characterized by flavors of citrus and tropical fruits, complemented by floral notes and a hint of honey. The high acidity provides a crisp and refreshing mouthfeel, while the subtle spice adds complexity to the palate. In sweeter styles, the wines can exhibit rich, honeyed flavors with a lingering finish.
What does Gros-Manseng pair with?
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Gros Manseng's high acidity and citrus notes make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish and grilled fish, as well as light salads and goat cheese. The wine's subtle tropical fruit flavors complement dishes featuring exotic fruits and spices, enhancing the overall dining experience.
What does Gros-Manseng taste like?
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Gros Manseng wines are characterized by flavors of citrus and tropical fruits, complemented by floral notes and a hint of honey. The high acidity provides a crisp and refreshing mouthfeel, while the subtle spice adds complexity to the palate. In sweeter styles, the wines can exhibit rich, honeyed flavors with a lingering finish.
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