Everything About Gros-Manseng Grape
"groh mahn-SENG" 
Gros-Manseng Description
Origin: Southwest France
History: Gros Manseng is a white wine grape variety primarily grown in Southwest France, particularly in the Jurançon and Béarn regions. It is part of the Manseng family and is known for producing both dry and sweet wines. The grape has gained popularity for its ability to retain high acidity even in warm climates, making it suitable for producing fresh and aromatic wines.
Appearance: Small to medium-sized, yellow-green berries forming compact clusters.
Growing Traits: Gros Manseng is a vigorous and productive grape variety that thrives in the warm, humid climate of Southwest France. It is resistant to diseases and has a good tolerance for drought conditions. The grape's thick skin provides some protection against rot, and it is known for its ability to retain high acidity even in warm climates, making it suitable for producing fresh and aromatic wines.
Food Pairing Gros Manseng's high acidity and citrus notes make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish and grilled fish, as well as light salads and goat cheese. The wine's subtle tropical fruit flavors complement dishes featuring exotic fruits and spices, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a vibrant and zesty character, offering a harmonious balance of fruit and acidity. Typically dry, though some off-dry and sweet styles are produced, especially in late-harvest wines. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. High acidity, contributing to its freshness and enhancing its aging potential. Moderate alcohol content, typically ranging between 12% and 13%, providing a balanced and refreshing character.
Citrus 
Exotic Fruits 
Floral 
Honey 
Spices Gros Manseng wines are characterized by flavors of citrus and tropical fruits, complemented by floral notes and a hint of honey. The high acidity provides a crisp and refreshing mouthfeel, while the subtle spice adds complexity to the palate. In sweeter styles, the wines can exhibit rich, honeyed flavors with a lingering finish.
Regions
![[object Object] Region](/regions/france.png)
France
•Jurançon
•Béarn
•Côtes de Gascogne
•Pacherenc du Vic-Bilh
![[object Object] Region](/regions/spain.png)
Spain
•Navarra
Notable Wines and Producers
Jurançon Sec
•Domaine Cauhapé
•Domaine Bru-Baché
Pacherenc du Vic-Bilh Sec
•Château Montus
•Domaine Berthoumieu
Côtes de Gascogne Gros Manseng
•Domaine du Tariquet
•Plaimont
Gros-Manseng FAQ
Southwest France
Gros-Manseng has a body level of 3 out of 5. Which means that Gros-Manseng is Moderate bodied.
Gros-Manseng has a dryness level of 1 out of 5. Which means that Gros-Manseng is Dry.
Southwest France
Gros-Manseng is grown in France (Jurançon, Béarn, Côtes de Gascogne, Pacherenc du Vic-Bilh)Spain (Navarra).
Gros Manseng wines are characterized by flavors of citrus and tropical fruits, complemented by floral notes and a hint of honey. The high acidity provides a crisp and refreshing mouthfeel, while the subtle spice adds complexity to the palate. In sweeter styles, the wines can exhibit rich, honeyed flavors with a lingering finish.
Gros Manseng's high acidity and citrus notes make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish and grilled fish, as well as light salads and goat cheese. The wine's subtle tropical fruit flavors complement dishes featuring exotic fruits and spices, enhancing the overall dining experience.
Gros Manseng wines are characterized by flavors of citrus and tropical fruits, complemented by floral notes and a hint of honey. The high acidity provides a crisp and refreshing mouthfeel, while the subtle spice adds complexity to the palate. In sweeter styles, the wines can exhibit rich, honeyed flavors with a lingering finish.