Everything About Grignolino Grape
"gree-nyoh-LEE-noh" 
Grignolino Description
Origin: Piedmont, Italy
History: Grignolino is a red Italian wine grape variety primarily grown in the Piedmont region, particularly in the Monferrato hills between Asti and Casale. The name 'Grignolino' derives from the local dialect word 'grignole,' meaning 'many pips,' referring to the grape's high seed count, which contributes to its notable tannins. Historically, Grignolino was highly regarded and commanded prices similar to Barolo. However, its popularity declined in the 1970s with the rise of sweeter wine preferences. Today, it is experiencing a resurgence as wine enthusiasts seek out unique and indigenous varieties.
Appearance: Small, thin-skinned berries with a pinkish hue, forming cylindrical clusters.
Growing Traits: Grignolino is a challenging grape to cultivate and vinify due to its uneven ripening and high seed count. It thrives in well-drained, sandy soils and requires meticulous vineyard management to achieve optimal ripeness. The grape's thin skin makes it susceptible to rot, necessitating careful handling during harvest. Despite these challenges, when properly managed, Grignolino produces wines of notable character and finesse.
Food Pairing Grignolino's high acidity and moderate tannins make it a versatile partner for various dishes. It pairs well with antipasti, charcuterie, and light pasta dishes. Its bright acidity complements tomato-based sauces, while its subtle tannins balance well with grilled poultry and pork. Additionally, Grignolino's delicate profile makes it suitable for pairing with seafood, particularly dishes featuring richer sauces.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a delicate structure, offering a refreshing and approachable profile. Typically dry, emphasizing its crisp acidity and subtle fruit flavors. Moderate tannins, notable despite the wine's light color, due to the grape's high seed count. High acidity, contributing to its freshness and making it a versatile food companion. Moderate alcohol content, typically ranging between 11% and 13%, providing a balanced and easy-drinking character.
Red Berries 
White Pepper 
Rose 
Herbal 
Almond Grignolino wines are characterized by aromas of red berries, such as cranberry and wild strawberry, complemented by notes of white pepper and rose petals. On the palate, they exhibit high acidity with flavors of tart red fruit, subtle herbal undertones, and a hint of bitter almond on the finish. The moderate tannins provide structure, while the light body ensures a refreshing and approachable wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Piedmont (Monferrato, Asti, Alessandria)
![[object Object] Region](/regions/united_states.png)
United States
•California (Napa Valley, Santa Clara Valley)
Notable Wines and Producers
Grignolino d'Asti DOC
•Braida
•Vietti
Grignolino del Monferrato Casalese DOC
•La Casaccia
•Tenuta La Tenaglia
Heitz Cellar Grignolino
•Heitz Cellar
Grignolino FAQ
Piedmont, Italy
Grignolino has a body level of 2 out of 5. Which means that Grignolino is Moderate to Light bodied.
Grignolino has a dryness level of 1 out of 5. Which means that Grignolino is Dry.
Piedmont, Italy
Grignolino is grown in Italy (Piedmont (Monferrato, Asti, Alessandria))United States (California (Napa Valley, Santa Clara Valley)).
Grignolino wines are characterized by aromas of red berries, such as cranberry and wild strawberry, complemented by notes of white pepper and rose petals. On the palate, they exhibit high acidity with flavors of tart red fruit, subtle herbal undertones, and a hint of bitter almond on the finish. The moderate tannins provide structure, while the light body ensures a refreshing and approachable wine.
Grignolino's high acidity and moderate tannins make it a versatile partner for various dishes. It pairs well with antipasti, charcuterie, and light pasta dishes. Its bright acidity complements tomato-based sauces, while its subtle tannins balance well with grilled poultry and pork. Additionally, Grignolino's delicate profile makes it suitable for pairing with seafood, particularly dishes featuring richer sauces.
Grignolino wines are characterized by aromas of red berries, such as cranberry and wild strawberry, complemented by notes of white pepper and rose petals. On the palate, they exhibit high acidity with flavors of tart red fruit, subtle herbal undertones, and a hint of bitter almond on the finish. The moderate tannins provide structure, while the light body ensures a refreshing and approachable wine.