Grape Variety
Grignolino
"gree-nyoh-LEE-noh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Grignolino
Origin
Piedmont, Italy
History
Grignolino is a red Italian wine grape variety primarily grown in the Piedmont region, particularly in the Monferrato hills between Asti and Casale. The name 'Grignolino' derives from the local dialect word 'grignole,' meaning 'many pips,' referring to the grape's high seed count, which contributes to its notable tannins. Historically, Grignolino was highly regarded and commanded prices similar to Barolo. However, its popularity declined in the 1970s with the rise of sweeter wine preferences. Today, it is experiencing a resurgence as wine enthusiasts seek out unique and indigenous varieties.
Appearance
Small, thin-skinned berries with a pinkish hue, forming cylindrical clusters.
Growing Traits
Grignolino is a challenging grape to cultivate and vinify due to its uneven ripening and high seed count. It thrives in well-drained, sandy soils and requires meticulous vineyard management to achieve optimal ripeness. The grape's thin skin makes it susceptible to rot, necessitating careful handling during harvest. Despite these challenges, when properly managed, Grignolino produces wines of notable character and finesse.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
3/5
Acidity
4/5
Alcohol
2/5
Light-bodied with a delicate structure, offering a refreshing and approachable profile. Typically dry, emphasizing its crisp acidity and subtle fruit flavors. Moderate tannins, notable despite the wine's light color, due to the grape's high seed count. High acidity, contributing to its freshness and making it a versatile food companion. Moderate alcohol content, typically ranging between 11% and 13%, providing a balanced and easy-drinking character.
Taste Profile
Red Berries
White Pepper
Rose
Herbal
Almond
Grignolino wines are characterized by aromas of red berries, such as cranberry and wild strawberry, complemented by notes of white pepper and rose petals. On the palate, they exhibit high acidity with flavors of tart red fruit, subtle herbal undertones, and a hint of bitter almond on the finish. The moderate tannins provide structure, while the light body ensures a refreshing and approachable wine.
Food Pairing
Grignolino's high acidity and moderate tannins make it a versatile partner for various dishes. It pairs well with antipasti, charcuterie, and light pasta dishes. Its bright acidity complements tomato-based sauces, while its subtle tannins balance well with grilled poultry and pork. Additionally, Grignolino's delicate profile makes it suitable for pairing with seafood, particularly dishes featuring richer sauces.
Growing Regions
Italy
Piedmont (Monferrato, Asti, Alessandria)
United States
California (Napa Valley, Santa Clara Valley)
Notable Wines & Producers
Grignolino d'Asti DOC
Braida
Vietti
Grignolino del Monferrato Casalese DOC
La Casaccia
Tenuta La Tenaglia
Heitz Cellar Grignolino
Heitz Cellar
Grignolino FAQ
Common questions about this grape variety
What is the origin of Grignolino?
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Piedmont, Italy
Is Grignolino wine full bodied?
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Grignolino has a body level of 2 out of 5. Which means that Grignolino is Moderate to Light bodied.
Is Grignolino wine dry or sweet?
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Grignolino has a dryness level of 1 out of 5. Which means that Grignolino is Dry.
Where is Grignolino wine from?
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Piedmont, Italy
Where is Grignolino grown?
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Grignolino is grown in Italy (Piedmont (Monferrato, Asti, Alessandria))United States (California (Napa Valley, Santa Clara Valley)).
What is Grignolino like?
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Grignolino wines are characterized by aromas of red berries, such as cranberry and wild strawberry, complemented by notes of white pepper and rose petals. On the palate, they exhibit high acidity with flavors of tart red fruit, subtle herbal undertones, and a hint of bitter almond on the finish. The moderate tannins provide structure, while the light body ensures a refreshing and approachable wine.
What does Grignolino pair with?
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Grignolino's high acidity and moderate tannins make it a versatile partner for various dishes. It pairs well with antipasti, charcuterie, and light pasta dishes. Its bright acidity complements tomato-based sauces, while its subtle tannins balance well with grilled poultry and pork. Additionally, Grignolino's delicate profile makes it suitable for pairing with seafood, particularly dishes featuring richer sauces.
What does Grignolino taste like?
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Grignolino wines are characterized by aromas of red berries, such as cranberry and wild strawberry, complemented by notes of white pepper and rose petals. On the palate, they exhibit high acidity with flavors of tart red fruit, subtle herbal undertones, and a hint of bitter almond on the finish. The moderate tannins provide structure, while the light body ensures a refreshing and approachable wine.
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