Everything About Greco-Bianco Grape
"GREH-koh BYAHN-koh" 
Greco-Bianco Description
Origin: Southern Italy
History: Greco Bianco is an ancient Italian grape variety, predominantly cultivated in the southern regions of Calabria and Campania. Despite its name suggesting Greek origins, it is authentically southern Italian. In Calabria, it is known as Pecorello Bianco and plays a significant role in the production of various distinguished DOC wines. Notably, it is the foundation of the exceptional Greco di Bianco DOC dessert wine.
Appearance: Medium-sized, golden-yellow berries forming compact clusters.
Growing Traits: Greco Bianco thrives in warm Mediterranean climates, particularly in well-drained, often volcanic soils. It is moderately vigorous and benefits from specific training techniques to manage its growth. The grape is fairly resistant to certain diseases but is prone to botrytis in wet autumns, necessitating careful vineyard management.
Food Pairing Greco Bianco's balanced acidity and mineral undertones make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish, as well as grilled fish, poultry, and creamy cheeses. The wine's subtle fruit flavors complement dishes featuring citrus or herbal elements, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a harmonious balance of fruit and mineral notes, offering a rich and textured palate. Typically dry, though it is also used to produce renowned sweet wines, especially in passito styles. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Medium to high acidity, contributing to its freshness and enhancing its aging potential. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring a balanced and approachable wine.
White Peach 
Green Apple 
Citrus 
Mineral 
Honey Greco Bianco wines are characterized by fresh flavors of white peach, green apple, and citrus, complemented by pronounced mineral notes and subtle hints of honey. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Calabria
•Campania
•Apulia
Notable Wines and Producers
Greco di Bianco DOC
•Cantine Lucà
•Baccellieri
Greco di Tufo DOCG
•Mastroberardino
•Feudi di San Gregorio
Melissa DOC
•Cantina Sociale di Melissa
•Librandi
Greco-Bianco FAQ
Southern Italy
Greco-Bianco has a body level of 3 out of 5. Which means that Greco-Bianco is Moderate bodied.
Greco-Bianco has a dryness level of 1 out of 5. Which means that Greco-Bianco is Dry.
Southern Italy
Greco-Bianco is grown in Italy (Calabria, Campania, Apulia).
Greco Bianco wines are characterized by fresh flavors of white peach, green apple, and citrus, complemented by pronounced mineral notes and subtle hints of honey. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.
Greco Bianco's balanced acidity and mineral undertones make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish, as well as grilled fish, poultry, and creamy cheeses. The wine's subtle fruit flavors complement dishes featuring citrus or herbal elements, enhancing the overall dining experience.
Greco Bianco wines are characterized by fresh flavors of white peach, green apple, and citrus, complemented by pronounced mineral notes and subtle hints of honey. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.