Grape Variety
Grechetto
"greh-KEH-toh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Grechetto
Origin
Central Italy
History
Grechetto is a white Italian wine grape variety of Greek origins. The grape is planted throughout central Italy, particularly in the Umbria region, where it is used in the Denominazione di origine controllata (DOC) wine Orvieto and Denominazione di origine controllata (DOC) wine Valdichiana Toscana. It is primarily a blending grape, though some varietal wine is also produced.
Appearance
Medium-sized, golden-yellow berries forming compact clusters.
Growing Traits
Grechetto grapes have a thick skin, which protects them from downy mildew and allows for late harvesting, increasing sugar levels. This characteristic makes Grechetto a favorable blending grape, contributing to the wine's body and flavor.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
0/5
Acidity
4/5
Alcohol
3/5
Medium-bodied with a harmonious balance of fruit and mineral notes, offering a rich and textured palate. Typically dry, though it is also used to produce renowned sweet wines, especially in passito styles. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Medium to high acidity, contributing to its freshness and enhancing its aging potential. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring a balanced and approachable wine.
Taste Profile
White Peach
Green Apple
Citrus
Almond
Herbal
Grechetto wines are characterized by fresh flavors of white peach, green apple, and citrus, complemented by almond notes and subtle herbal undertones. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.
Food Pairing
Grechetto's balanced acidity and mineral undertones make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish, as well as grilled fish, poultry, and creamy cheeses. The wine's subtle fruit flavors complement dishes featuring citrus or herbal elements, enhancing the overall dining experience.
Growing Regions
Italy
UmbriaLazioTuscany
Notable Wines & Producers
Orvieto DOC
Antinori
Barberani
Grechetto di Todi DOC
Cantina Tudernum
Roccafiore
Colli Martani Grechetto DOC
Scacciadiavoli
Adanti
Grechetto FAQ
Common questions about this grape variety
What is the origin of Grechetto?
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Central Italy
Is Grechetto wine full bodied?
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Grechetto has a body level of 3 out of 5. Which means that Grechetto is Moderate bodied.
Is Grechetto wine dry or sweet?
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Grechetto has a dryness level of 1 out of 5. Which means that Grechetto is Dry.
Where is Grechetto wine from?
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Central Italy
Where is Grechetto grown?
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Grechetto is grown in Italy (Umbria, Lazio, Tuscany).
What is Grechetto like?
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Grechetto wines are characterized by fresh flavors of white peach, green apple, and citrus, complemented by almond notes and subtle herbal undertones. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.
What does Grechetto pair with?
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Grechetto's balanced acidity and mineral undertones make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish, as well as grilled fish, poultry, and creamy cheeses. The wine's subtle fruit flavors complement dishes featuring citrus or herbal elements, enhancing the overall dining experience.
What does Grechetto taste like?
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Grechetto wines are characterized by fresh flavors of white peach, green apple, and citrus, complemented by almond notes and subtle herbal undertones. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.
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