Everything About Grechetto Grape
"greh-KEH-toh" 
Grechetto Description
Origin: Central Italy
History: Grechetto is a white Italian wine grape variety of Greek origins. The grape is planted throughout central Italy, particularly in the Umbria region, where it is used in the Denominazione di origine controllata (DOC) wine Orvieto and Denominazione di origine controllata (DOC) wine Valdichiana Toscana. It is primarily a blending grape, though some varietal wine is also produced.
Appearance: Medium-sized, golden-yellow berries forming compact clusters.
Growing Traits: Grechetto grapes have a thick skin, which protects them from downy mildew and allows for late harvesting, increasing sugar levels. This characteristic makes Grechetto a favorable blending grape, contributing to the wine's body and flavor.
Food Pairing Grechetto's balanced acidity and mineral undertones make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish, as well as grilled fish, poultry, and creamy cheeses. The wine's subtle fruit flavors complement dishes featuring citrus or herbal elements, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a harmonious balance of fruit and mineral notes, offering a rich and textured palate. Typically dry, though it is also used to produce renowned sweet wines, especially in passito styles. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Medium to high acidity, contributing to its freshness and enhancing its aging potential. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring a balanced and approachable wine.
White Peach 
Green Apple 
Citrus 
Almond 
Herbal Grechetto wines are characterized by fresh flavors of white peach, green apple, and citrus, complemented by almond notes and subtle herbal undertones. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Umbria
•Lazio
•Tuscany
Notable Wines and Producers
Orvieto DOC
•Antinori
•Barberani
Grechetto di Todi DOC
•Cantina Tudernum
•Roccafiore
Colli Martani Grechetto DOC
•Scacciadiavoli
•Adanti
Grechetto FAQ
Central Italy
Grechetto has a body level of 3 out of 5. Which means that Grechetto is Moderate bodied.
Grechetto has a dryness level of 1 out of 5. Which means that Grechetto is Dry.
Central Italy
Grechetto is grown in Italy (Umbria, Lazio, Tuscany).
Grechetto wines are characterized by fresh flavors of white peach, green apple, and citrus, complemented by almond notes and subtle herbal undertones. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.
Grechetto's balanced acidity and mineral undertones make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish, as well as grilled fish, poultry, and creamy cheeses. The wine's subtle fruit flavors complement dishes featuring citrus or herbal elements, enhancing the overall dining experience.
Grechetto wines are characterized by fresh flavors of white peach, green apple, and citrus, complemented by almond notes and subtle herbal undertones. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.