Everything About Godello Grape
"go-DEH-yo" 
Godello Description
Origin: Galicia, Spain
History: Godello is a white grape variety native to northwestern Spain, particularly the Galicia region. It was on the brink of extinction in the mid-20th century but experienced a revival in the 1970s, thanks to dedicated vintners who recognized its potential. Today, Godello is celebrated for producing high-quality wines with a distinct mineral character, especially in the Valdeorras and Bierzo regions.
Appearance: Small, tightly packed clusters of greenish-yellow berries.
Growing Traits: Godello thrives in well-drained, slate-rich soils and is well-suited to the cooler, Atlantic-influenced climate of Galicia. It is an early-ripening variety that requires careful vineyard management due to its susceptibility to fungal diseases. When cultivated with attention, it yields wines of remarkable complexity and minerality.
Food Pairing Godello's balanced acidity and mineral undertones make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish, as well as grilled fish, poultry, and creamy cheeses. The wine's subtle fruit flavors complement dishes featuring citrus or herbal elements, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a balanced and elegant profile, offering a harmonious blend of fruit and mineral notes. Typically dry, though some styles may exhibit a slight sweetness, especially in late-harvest versions. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. Medium to high acidity, contributing to its freshness and aging potential. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring a balanced and approachable wine.
Green Apple 
Pear 
Citrus 
Mineral 
Herbal Godello wines are characterized by fresh flavors of green apple, pear, and citrus, complemented by pronounced mineral notes and subtle herbal undertones. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.
Regions
![[object Object] Region](/regions/spain.png)
Spain
•Galicia (Valdeorras, Monterrei, Ribeira Sacra)
•Castilla y León (Bierzo)
![[object Object] Region](/regions/portugal.png)
Portugal
•Northern Portugal (known as Gouveio)
Notable Wines and Producers
Valdeorras Godello
•Bodegas Valdesil
•Bodegas Godeval
Bierzo Godello
•Descendientes de J. Palacios
•Bodegas Pittacum
Monterrei Godello
•Quinta da Muradella
•Pazo das Tapias
Godello FAQ
Galicia, Spain
Godello has a body level of 3 out of 5. Which means that Godello is Moderate bodied.
Godello has a dryness level of 1 out of 5. Which means that Godello is Dry.
Galicia, Spain
Godello is grown in Spain (Galicia (Valdeorras, Monterrei, Ribeira Sacra), Castilla y León (Bierzo))Portugal (Northern Portugal (known as Gouveio)).
Godello wines are characterized by fresh flavors of green apple, pear, and citrus, complemented by pronounced mineral notes and subtle herbal undertones. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.
Godello's balanced acidity and mineral undertones make it a versatile companion for various dishes. It pairs well with seafood, particularly shellfish, as well as grilled fish, poultry, and creamy cheeses. The wine's subtle fruit flavors complement dishes featuring citrus or herbal elements, enhancing the overall dining experience.
Godello wines are characterized by fresh flavors of green apple, pear, and citrus, complemented by pronounced mineral notes and subtle herbal undertones. The medium to high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a nuanced and elegant white wine.