Grape Variety
Glera
"GLEH-rah"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Glera
Origin
Italy
History
Glera is a white grape variety of Italian origin, predominantly grown in the Veneto and Friuli regions of northeast Italy. It has been cultivated for hundreds of years and is best known as the primary grape used in the production of Prosecco wines. In 2009, the European Union officially renamed the grape from 'Prosecco' to 'Glera' to protect the designation of origin for Prosecco wines, ensuring that only wines produced in specific regions could bear the name 'Prosecco'.
Appearance
Green-skinned, medium to large berries forming loose clusters.
Growing Traits
Glera is a highly productive grape that ripens late in the season. It thrives in the temperate climate of northeastern Italy, particularly in the hilly areas with well-drained soils. The grape is known for its high acidity and relatively neutral flavor profile, making it ideal for sparkling wine production.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
0/5
Acidity
5/5
Alcohol
2/5
Light-bodied with a crisp and refreshing character, offering a delicate and lively palate. Typically dry, though styles can range from Brut (very dry) to Extra Dry and Dry (which is actually sweeter). Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. High acidity, contributing to its vibrant and zesty character. Moderate alcohol content, typically ranging between 10.5% and 12.5%, ensuring a balanced and approachable wine.
Taste Profile
Green Apple
Pear
Citrus
Floral
Honeydew
Glera wines are characterized by fresh flavors of green apple, pear, and citrus, complemented by subtle floral notes and hints of honeydew melon. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and approachable sparkling wine.
Food Pairing
Glera's light body and high acidity make it a versatile companion for various dishes. It pairs well with light appetizers, seafood, and salads. The wine's subtle fruit and floral notes complement dishes featuring fresh herbs and mild cheeses. Its crispness also makes it an excellent match for fried foods and light pasta dishes.
Growing Regions
Italy
VenetoFriuli-Venezia Giulia
Slovenia
Brda
Australia
King Valley
Notable Wines & Producers
Prosecco di Valdobbiadene DOCG
Nino Franco
Adami
Prosecco di Conegliano DOCG
Carpene Malvolti
Bisol
Prosecco DOC
La Marca
Mionetto
Glera FAQ
Common questions about this grape variety
What is the origin of Glera?
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Italy
Is Glera wine full bodied?
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Glera has a body level of 2 out of 5. Which means that Glera is Moderate to Light bodied.
Is Glera wine dry or sweet?
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Glera has a dryness level of 1 out of 5. Which means that Glera is Dry.
Where is Glera wine from?
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Italy
Where is Glera grown?
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Glera is grown in Italy (Veneto, Friuli-Venezia Giulia)Slovenia (Brda)Australia (King Valley).
What is Glera like?
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Glera wines are characterized by fresh flavors of green apple, pear, and citrus, complemented by subtle floral notes and hints of honeydew melon. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and approachable sparkling wine.
What does Glera pair with?
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Glera's light body and high acidity make it a versatile companion for various dishes. It pairs well with light appetizers, seafood, and salads. The wine's subtle fruit and floral notes complement dishes featuring fresh herbs and mild cheeses. Its crispness also makes it an excellent match for fried foods and light pasta dishes.
What does Glera taste like?
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Glera wines are characterized by fresh flavors of green apple, pear, and citrus, complemented by subtle floral notes and hints of honeydew melon. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and approachable sparkling wine.
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