Everything About Glera Grape
"GLEH-rah" 
Glera Description
Origin: Italy
History: Glera is a white grape variety of Italian origin, predominantly grown in the Veneto and Friuli regions of northeast Italy. It has been cultivated for hundreds of years and is best known as the primary grape used in the production of Prosecco wines. In 2009, the European Union officially renamed the grape from 'Prosecco' to 'Glera' to protect the designation of origin for Prosecco wines, ensuring that only wines produced in specific regions could bear the name 'Prosecco'.
Appearance: Green-skinned, medium to large berries forming loose clusters.
Growing Traits: Glera is a highly productive grape that ripens late in the season. It thrives in the temperate climate of northeastern Italy, particularly in the hilly areas with well-drained soils. The grape is known for its high acidity and relatively neutral flavor profile, making it ideal for sparkling wine production.
Food Pairing Glera's light body and high acidity make it a versatile companion for various dishes. It pairs well with light appetizers, seafood, and salads. The wine's subtle fruit and floral notes complement dishes featuring fresh herbs and mild cheeses. Its crispness also makes it an excellent match for fried foods and light pasta dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and refreshing character, offering a delicate and lively palate. Typically dry, though styles can range from Brut (very dry) to Extra Dry and Dry (which is actually sweeter). Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. High acidity, contributing to its vibrant and zesty character. Moderate alcohol content, typically ranging between 10.5% and 12.5%, ensuring a balanced and approachable wine.
Green Apple 
Pear 
Citrus 
Floral 
Honeydew Glera wines are characterized by fresh flavors of green apple, pear, and citrus, complemented by subtle floral notes and hints of honeydew melon. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and approachable sparkling wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Veneto
•Friuli-Venezia Giulia
![[object Object] Region](/regions/slovenia.png)
Slovenia
•Brda
![[object Object] Region](/regions/australia.png)
Australia
•King Valley
Notable Wines and Producers
Prosecco di Valdobbiadene DOCG
•Nino Franco
•Adami
Prosecco di Conegliano DOCG
•Carpene Malvolti
•Bisol
Prosecco DOC
•La Marca
•Mionetto
Glera FAQ
Italy
Glera has a body level of 2 out of 5. Which means that Glera is Moderate to Light bodied.
Glera has a dryness level of 1 out of 5. Which means that Glera is Dry.
Italy
Glera is grown in Italy (Veneto, Friuli-Venezia Giulia)Slovenia (Brda)Australia (King Valley).
Glera wines are characterized by fresh flavors of green apple, pear, and citrus, complemented by subtle floral notes and hints of honeydew melon. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and approachable sparkling wine.
Glera's light body and high acidity make it a versatile companion for various dishes. It pairs well with light appetizers, seafood, and salads. The wine's subtle fruit and floral notes complement dishes featuring fresh herbs and mild cheeses. Its crispness also makes it an excellent match for fried foods and light pasta dishes.
Glera wines are characterized by fresh flavors of green apple, pear, and citrus, complemented by subtle floral notes and hints of honeydew melon. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and approachable sparkling wine.