Everything About Gamay Grape
"gah-MAY" 
Gamay Description
Origin: Beaujolais, France
History: Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. The grape brought relief to the village growers following the decline of the Black Death. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity.
Appearance: Small to medium-sized, thin-skinned purple berries forming compact, conical clusters.
Growing Traits: Gamay is known for early ripening and high yields, thriving in both moderate and cool climate wine-growing regions. It is particularly well-suited to acidic soils, which help to soften the grape's naturally high acidity. The vine is vigorous and can be prone to overproduction, which may lead to diluted flavors if not carefully managed.
Food Pairing Gamay's high acidity and low tannin levels make it a versatile companion for various dishes. It pairs well with charcuterie, roasted poultry, and grilled fish. The wine's vibrant red fruit flavors complement dishes featuring mushrooms, light cheeses, and even spicy cuisines. Its refreshing nature also makes it suitable for serving slightly chilled, enhancing its food-friendly appeal.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a fresh and lively character, offering vibrant fruit flavors and a smooth texture. Typically dry, emphasizing its natural red fruit flavors and subtle floral notes. Low tannin levels, contributing to its smooth and approachable palate. High acidity, providing a crisp and refreshing quality that balances its fruitiness. Moderate alcohol content, typically ranging between 10% and 12.5%, ensuring a light and easy-drinking wine.
Strawberry 
Raspberry 
Cherry 
Violet 
Banana (in wines made through carbonic maceration) Gamay wines are characterized by bright red fruit aromas, including strawberry, raspberry, and cherry, with hints of floral and spice notes. The 'Gamay taste' is characterized by its light body, vibrant fruit flavors, elevated acidity, and low tannin structure. In wines made through carbonic maceration, bubblegum, banana, and candied aromas are common.
Regions
![[object Object] Region](/regions/france.png)
France
•Beaujolais
•Loire Valley (notably Touraine and Anjou)
![[object Object] Region](/regions/switzerland.png)
Switzerland
•Vaud
•Valais
![[object Object] Region](/regions/united_states.png)
United States
•Oregon (notably Willamette Valley)
•California
![[object Object] Region](/regions/canada.png)
Canada
•Ontario (notably Niagara Peninsula)
Notable Wines and Producers
Beaujolais Nouveau
•Georges Duboeuf
•Joseph Drouhin
Morgon Cru Beaujolais
•Marcel Lapierre
•Jean Foillard
Fleurie Cru Beaujolais
•Domaine Chignard
•Domaine du Vissoux
Gamay FAQ
Beaujolais, France
Gamay has a body level of 2 out of 5. Which means that Gamay is Moderate to Light bodied.
Gamay has a dryness level of 1 out of 5. Which means that Gamay is Dry.
Beaujolais, France
Gamay is grown in France (Beaujolais, Loire Valley (notably Touraine and Anjou))Switzerland (Vaud, Valais)United States (Oregon (notably Willamette Valley), California)Canada (Ontario (notably Niagara Peninsula)).
Gamay wines are characterized by bright red fruit aromas, including strawberry, raspberry, and cherry, with hints of floral and spice notes. The 'Gamay taste' is characterized by its light body, vibrant fruit flavors, elevated acidity, and low tannin structure. In wines made through carbonic maceration, bubblegum, banana, and candied aromas are common.
Gamay's high acidity and low tannin levels make it a versatile companion for various dishes. It pairs well with charcuterie, roasted poultry, and grilled fish. The wine's vibrant red fruit flavors complement dishes featuring mushrooms, light cheeses, and even spicy cuisines. Its refreshing nature also makes it suitable for serving slightly chilled, enhancing its food-friendly appeal.
Gamay wines are characterized by bright red fruit aromas, including strawberry, raspberry, and cherry, with hints of floral and spice notes. The 'Gamay taste' is characterized by its light body, vibrant fruit flavors, elevated acidity, and low tannin structure. In wines made through carbonic maceration, bubblegum, banana, and candied aromas are common.