Everything About Gaglioppo Grape
"gah-LYOH-poh" 
Gaglioppo Description
Origin: Calabria, Italy
History: Gaglioppo is a red wine grape variety indigenous to Calabria, in southern Italy. Historically, it was believed to have Greek origins, with its name thought to derive from the Greek 'Kalos Podos,' meaning 'beautiful foot,' possibly describing the shape of the grape bunch. However, recent DNA studies suggest that Gaglioppo is a descendant of the Sangiovese grape, indicating Italian lineage. It is the principal grape in the Cirò DOC and has been cultivated in the region for centuries, adapting well to Calabria's hot, dry climate.
Appearance: Medium-sized, thick-skinned berries with a deep blue-black hue, forming compact clusters.
Growing Traits: Gaglioppo thrives in the hot, dry conditions of Calabria, particularly in the mountainous regions of Cirò. The vines are drought-resistant but susceptible to diseases like oidium (powdery mildew) and peronospora (downy mildew), necessitating careful vineyard management. Gaglioppo responds best to dry conditions but can become too alcoholic if its high natural sugar levels are left to develop for too long on the vine.
Food Pairing Gaglioppo's robust structure and earthy flavors make it an excellent match for hearty dishes such as roasted meats, game, and aged cheeses. It pairs well with traditional Calabrian cuisine, including spicy sausages and rich pasta dishes. The wine's firm tannins and moderate acidity also complement grilled vegetables and tomato-based sauces.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a robust structure, offering firm tannins and a balanced profile. Typically dry, emphasizing its natural fruit flavors and earthy undertones. Moderate to high tannin levels, providing structure and aging potential. Medium acidity, contributing to its balance and food-pairing versatility. Moderate to high alcohol content, typically ranging between 13% and 14.5%, ensuring a robust and full-bodied wine.
Red Fruits 
Cherry 
Spices 
Earthy 
Herbal Gaglioppo wines are characterized by flavors of crushed berries and cherry, often accented by spicy and earthy notes. The moderate to high tannins provide a firm structure, while the medium acidity ensures balance, resulting in a wine that is both robust and refined.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Calabria (notably Cirò, Melissa, and Lamezia Terme)
Notable Wines and Producers
Cirò Rosso Classico Superiore DOC
•Librandi
•Fattoria San Francesco
Melissa Rosso DOC
•Cantine Vincenzo Ippolito
•Tenuta del Conte
Lamezia Rosso DOC
•Statti
•Cantine Lento
Gaglioppo FAQ
Calabria, Italy
Gaglioppo has a body level of 4 out of 5. Which means that Gaglioppo is Moderate to Full bodied.
Gaglioppo has a dryness level of 1 out of 5. Which means that Gaglioppo is Dry.
Calabria, Italy
Gaglioppo is grown in Italy (Calabria (notably Cirò, Melissa, and Lamezia Terme)).
Gaglioppo wines are characterized by flavors of crushed berries and cherry, often accented by spicy and earthy notes. The moderate to high tannins provide a firm structure, while the medium acidity ensures balance, resulting in a wine that is both robust and refined.
Gaglioppo's robust structure and earthy flavors make it an excellent match for hearty dishes such as roasted meats, game, and aged cheeses. It pairs well with traditional Calabrian cuisine, including spicy sausages and rich pasta dishes. The wine's firm tannins and moderate acidity also complement grilled vegetables and tomato-based sauces.
Gaglioppo wines are characterized by flavors of crushed berries and cherry, often accented by spicy and earthy notes. The moderate to high tannins provide a firm structure, while the medium acidity ensures balance, resulting in a wine that is both robust and refined.