Grape Variety
Furmint
"FOOR-mint"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Furmint
Origin
Hungary
History
Furmint is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines.
Appearance
Small to medium-sized, yellow-green berries forming compact clusters.
Growing Traits
Furmint is a late-ripening variety with high acidity, making it suitable for the production of both dry and sweet wines. It is highly susceptible to botrytis cinerea, the noble rot responsible for the great dessert wines of Tokaji.
Wine Characteristics
Body
3/5
Sweetness
3/5
Tannin
0/5
Acidity
5/5
Alcohol
3/5
Medium to full-bodied with a rich and complex profile, showcasing its versatility in producing both dry and sweet wines. Ranges from bone dry to lusciously sweet, particularly in the renowned Tokaji Aszú dessert wines. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, contributing to its crispness and suitability for aging, especially in sweet wine styles. Moderate to high alcohol content, typically ranging between 12% and 14%, depending on the wine style.
Taste Profile
Citrus
Green Apple
Mineral
White Pepper
Floral
Furmint wines are characterized by flavors of Meyer lemon, green apple, ginger, smoke, and pepperoncini. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a versatile and complex white wine.
Food Pairing
Furmint's high acidity and complex flavor profile make it an excellent match for a variety of dishes. Dry Furmint complements herb-crusted poultry or fish, and pairs well with delicate Asian dishes like sushi or dumplings. Sweet Furmint wines, such as Tokaji Aszú, are traditionally enjoyed with foie gras, blue cheeses, or fruit-based desserts.
Growing Regions
Hungary
Tokaj-HegyaljaSomló
Slovakia
Tokaj
Austria
Burgenland
Slovenia
Štajerska
Notable Wines & Producers
Tokaji Aszú
Royal Tokaji
Disznókő
Oremus
Dry Furmint
Királyudvar
Szepsy
Barta Pince
Furmint FAQ
Common questions about this grape variety
What is the origin of Furmint?
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Hungary
Is Furmint wine full bodied?
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Furmint has a body level of 3 out of 5. Which means that Furmint is Moderate bodied.
Is Furmint wine dry or sweet?
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Furmint has a dryness level of 3 out of 5. Which means that Furmint is Semi-Sweet.
Where is Furmint wine from?
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Hungary
Where is Furmint grown?
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Furmint is grown in Hungary (Tokaj-Hegyalja, Somló)Slovakia (Tokaj)Austria (Burgenland)Slovenia (Štajerska).
What is Furmint like?
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Furmint wines are characterized by flavors of Meyer lemon, green apple, ginger, smoke, and pepperoncini. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a versatile and complex white wine.
What does Furmint pair with?
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Furmint's high acidity and complex flavor profile make it an excellent match for a variety of dishes. Dry Furmint complements herb-crusted poultry or fish, and pairs well with delicate Asian dishes like sushi or dumplings. Sweet Furmint wines, such as Tokaji Aszú, are traditionally enjoyed with foie gras, blue cheeses, or fruit-based desserts.
What does Furmint taste like?
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Furmint wines are characterized by flavors of Meyer lemon, green apple, ginger, smoke, and pepperoncini. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a versatile and complex white wine.
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