Everything About Furmint Grape
"FOOR-mint" 
Furmint Description
Origin: Hungary
History: Furmint is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines.
Appearance: Small to medium-sized, yellow-green berries forming compact clusters.
Growing Traits: Furmint is a late-ripening variety with high acidity, making it suitable for the production of both dry and sweet wines. It is highly susceptible to botrytis cinerea, the noble rot responsible for the great dessert wines of Tokaji.
Food Pairing Furmint's high acidity and complex flavor profile make it an excellent match for a variety of dishes. Dry Furmint complements herb-crusted poultry or fish, and pairs well with delicate Asian dishes like sushi or dumplings. Sweet Furmint wines, such as Tokaji Aszú, are traditionally enjoyed with foie gras, blue cheeses, or fruit-based desserts.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich and complex profile, showcasing its versatility in producing both dry and sweet wines. Ranges from bone dry to lusciously sweet, particularly in the renowned Tokaji Aszú dessert wines. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, contributing to its crispness and suitability for aging, especially in sweet wine styles. Moderate to high alcohol content, typically ranging between 12% and 14%, depending on the wine style.
Citrus 
Green Apple 
Mineral 
White Pepper 
Floral Furmint wines are characterized by flavors of Meyer lemon, green apple, ginger, smoke, and pepperoncini. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a versatile and complex white wine.
Regions
![[object Object] Region](/regions/hungary.png)
Hungary
•Tokaj-Hegyalja
•Somló
![[object Object] Region](/regions/slovakia.png)
Slovakia
•Tokaj
![[object Object] Region](/regions/austria.png)
Austria
•Burgenland
![[object Object] Region](/regions/slovenia.png)
Slovenia
•Štajerska
Notable Wines and Producers
Tokaji Aszú
•Royal Tokaji
•Disznókő
•Oremus
Dry Furmint
•Királyudvar
•Szepsy
•Barta Pince
Furmint FAQ
Hungary
Furmint has a body level of 3 out of 5. Which means that Furmint is Moderate bodied.
Furmint has a dryness level of 3 out of 5. Which means that Furmint is Semi-Sweet.
Hungary
Furmint is grown in Hungary (Tokaj-Hegyalja, Somló)Slovakia (Tokaj)Austria (Burgenland)Slovenia (Štajerska).
Furmint wines are characterized by flavors of Meyer lemon, green apple, ginger, smoke, and pepperoncini. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a versatile and complex white wine.
Furmint's high acidity and complex flavor profile make it an excellent match for a variety of dishes. Dry Furmint complements herb-crusted poultry or fish, and pairs well with delicate Asian dishes like sushi or dumplings. Sweet Furmint wines, such as Tokaji Aszú, are traditionally enjoyed with foie gras, blue cheeses, or fruit-based desserts.
Furmint wines are characterized by flavors of Meyer lemon, green apple, ginger, smoke, and pepperoncini. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a versatile and complex white wine.