Grape Variety
Frontenac-Gris
"fron-teh-NAK gree"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Frontenac-Gris
Origin
University of Minnesota, United States
History
Frontenac Gris is a pink-berried mutation of the red Frontenac grape, first observed in 1992 by Peter Hemstad at the University of Minnesota's Horticulture Research Center. It was officially released in 2003 and has since become popular among cold-climate grape growers and winemakers for its resilience and versatility.
Appearance
Pinkish-gray (gris) berries forming loose, medium-sized, conical clusters.
Growing Traits
Frontenac Gris is a vigorous and productive vine, known for its exceptional cold hardiness, surviving temperatures as low as -35°F (-37°C). It is highly resistant to downy mildew and moderately resistant to powdery mildew and botrytis. The grape exhibits high acidity and sugar levels, offering versatility in producing various wine styles.
Wine Characteristics
Body
2/5
Sweetness
2/5
Tannin
0/5
Acidity
5/5
Alcohol
3/5
Light to medium-bodied with a crisp and refreshing profile, showcasing its bright acidity and fruit-forward character. Typically dry, though off-dry and sweet styles are also produced, highlighting its versatility. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, contributing to its crispness and suitability for various wine styles, including still, sparkling, and dessert wines. Moderate alcohol content, typically ranging between 11% and 13%, ensuring balance and drinkability.
Taste Profile
Peach
Pineapple
Citrus
Apricot
Honey
Frontenac Gris wines are characterized by vibrant flavors of peach, pineapple, and citrus, complemented by notes of apricot and honey. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.
Food Pairing
Frontenac Gris's high acidity and fruit-forward character make it an excellent match for seafood dishes, particularly oysters, shrimp, and light fish preparations. It also pairs well with salads, goat cheese, and light poultry dishes. The wine's versatility allows it to complement both spicy cuisines and creamy pasta dishes.
Growing Regions
United States
MinnesotaWisconsinIowaVermont
Canada
QuebecOntario
Notable Wines & Producers
Frontenac Gris Dry
Saint Croix Vineyards
Frontenac Gris Ice Wine
Domaine du Ridge
Frontenac Gris Sparkling
Four Daughters Vineyard & Winery
Frontenac-Gris FAQ
Common questions about this grape variety
What is the origin of Frontenac-Gris?
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University of Minnesota, United States
Is Frontenac-Gris wine full bodied?
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Frontenac-Gris has a body level of 2 out of 5. Which means that Frontenac-Gris is Moderate to Light bodied.
Is Frontenac-Gris wine dry or sweet?
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Frontenac-Gris has a dryness level of 2 out of 5. Which means that Frontenac-Gris is Semi-Dry.
Where is Frontenac-Gris wine from?
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University of Minnesota, United States
Where is Frontenac-Gris grown?
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Frontenac-Gris is grown in United States (Minnesota, Wisconsin, Iowa, Vermont)Canada (Quebec, Ontario).
What is Frontenac-Gris like?
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Frontenac Gris wines are characterized by vibrant flavors of peach, pineapple, and citrus, complemented by notes of apricot and honey. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.
What does Frontenac-Gris pair with?
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Frontenac Gris's high acidity and fruit-forward character make it an excellent match for seafood dishes, particularly oysters, shrimp, and light fish preparations. It also pairs well with salads, goat cheese, and light poultry dishes. The wine's versatility allows it to complement both spicy cuisines and creamy pasta dishes.
What does Frontenac-Gris taste like?
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Frontenac Gris wines are characterized by vibrant flavors of peach, pineapple, and citrus, complemented by notes of apricot and honey. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.
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