Everything About Frontenac-Gris Grape
"fron-teh-NAK gree" 
Frontenac-Gris Description
Origin: University of Minnesota, United States
History: Frontenac Gris is a pink-berried mutation of the red Frontenac grape, first observed in 1992 by Peter Hemstad at the University of Minnesota's Horticulture Research Center. It was officially released in 2003 and has since become popular among cold-climate grape growers and winemakers for its resilience and versatility.
Appearance: Pinkish-gray (gris) berries forming loose, medium-sized, conical clusters.
Growing Traits: Frontenac Gris is a vigorous and productive vine, known for its exceptional cold hardiness, surviving temperatures as low as -35°F (-37°C). It is highly resistant to downy mildew and moderately resistant to powdery mildew and botrytis. The grape exhibits high acidity and sugar levels, offering versatility in producing various wine styles.
Food Pairing Frontenac Gris's high acidity and fruit-forward character make it an excellent match for seafood dishes, particularly oysters, shrimp, and light fish preparations. It also pairs well with salads, goat cheese, and light poultry dishes. The wine's versatility allows it to complement both spicy cuisines and creamy pasta dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing profile, showcasing its bright acidity and fruit-forward character. Typically dry, though off-dry and sweet styles are also produced, highlighting its versatility. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, contributing to its crispness and suitability for various wine styles, including still, sparkling, and dessert wines. Moderate alcohol content, typically ranging between 11% and 13%, ensuring balance and drinkability.
Peach 
Pineapple 
Citrus 
Apricot 
Honey Frontenac Gris wines are characterized by vibrant flavors of peach, pineapple, and citrus, complemented by notes of apricot and honey. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.
Regions
![[object Object] Region](/regions/united_states.png)
United States
•Minnesota
•Wisconsin
•Iowa
•Vermont
![[object Object] Region](/regions/canada.png)
Canada
•Quebec
•Ontario
Notable Wines and Producers
Frontenac Gris Dry
•Saint Croix Vineyards
Frontenac Gris Ice Wine
•Domaine du Ridge
Frontenac Gris Sparkling
•Four Daughters Vineyard & Winery
Frontenac-Gris FAQ
University of Minnesota, United States
Frontenac-Gris has a body level of 2 out of 5. Which means that Frontenac-Gris is Moderate to Light bodied.
Frontenac-Gris has a dryness level of 2 out of 5. Which means that Frontenac-Gris is Semi-Dry.
University of Minnesota, United States
Frontenac-Gris is grown in United States (Minnesota, Wisconsin, Iowa, Vermont)Canada (Quebec, Ontario).
Frontenac Gris wines are characterized by vibrant flavors of peach, pineapple, and citrus, complemented by notes of apricot and honey. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.
Frontenac Gris's high acidity and fruit-forward character make it an excellent match for seafood dishes, particularly oysters, shrimp, and light fish preparations. It also pairs well with salads, goat cheese, and light poultry dishes. The wine's versatility allows it to complement both spicy cuisines and creamy pasta dishes.
Frontenac Gris wines are characterized by vibrant flavors of peach, pineapple, and citrus, complemented by notes of apricot and honey. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.