Everything About Frontenac-Blanc Grape
"fron-teh-NAK blahnk" 
Frontenac-Blanc Description
Origin: University of Minnesota, United States
History: Frontenac Blanc is a white-fruited mutation of the red Frontenac grape, first observed in Quebec in 2005 and officially introduced in 2012. Developed by the University of Minnesota, it is part of the Frontenac family, which includes Frontenac (red) and Frontenac Gris (pink/gray). This variety has gained popularity among cold-climate grape growers and winemakers for its resilience and versatility.
Appearance: Yellow to golden-skinned berries forming loose clusters, contributing to its resistance to certain fungal diseases.
Growing Traits: Frontenac Blanc is a vigorous and productive vine, known for its exceptional cold hardiness, surviving temperatures as low as -30°F (-34°C). It is highly resistant to downy mildew and moderately resistant to powdery mildew and botrytis. The grape exhibits high acidity and sugar levels, offering versatility in producing various wine styles.
Food Pairing Frontenac Blanc's high acidity and fruit-forward character make it an excellent match for seafood dishes, particularly oysters, shrimp, and light fish preparations. It also pairs well with salads, goat cheese, and light poultry dishes. The wine's versatility allows it to complement both spicy cuisines and creamy pasta dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing profile, showcasing its bright acidity and fruit-forward character. Typically dry, though off-dry and sweet styles are also produced, highlighting its versatility. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, contributing to its crispness and suitability for various wine styles, including still, sparkling, and dessert wines. Moderate alcohol content, typically ranging between 11% and 13%, ensuring balance and drinkability.
Citrus 
Green Apple 
Pineapple 
Peach 
Mineral Frontenac Blanc wines are characterized by vibrant flavors of citrus, green apple, and pineapple, complemented by notes of peach and a distinct minerality. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.
Regions
![[object Object] Region](/regions/united_states.png)
United States
•Minnesota
•Wisconsin
•Iowa
•New York
![[object Object] Region](/regions/canada.png)
Canada
•Quebec
•Ontario
Notable Wines and Producers
Frontenac Blanc Dry
•Saint Croix Vineyards
Frontenac Blanc Ice Wine
•Domaine du Ridge
Frontenac Blanc Sparkling
•Four Daughters Vineyard & Winery
Frontenac-Blanc FAQ
University of Minnesota, United States
Frontenac-Blanc has a body level of 2 out of 5. Which means that Frontenac-Blanc is Moderate to Light bodied.
Frontenac-Blanc has a dryness level of 2 out of 5. Which means that Frontenac-Blanc is Semi-Dry.
University of Minnesota, United States
Frontenac-Blanc is grown in United States (Minnesota, Wisconsin, Iowa, New York)Canada (Quebec, Ontario).
Frontenac Blanc wines are characterized by vibrant flavors of citrus, green apple, and pineapple, complemented by notes of peach and a distinct minerality. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.
Frontenac Blanc's high acidity and fruit-forward character make it an excellent match for seafood dishes, particularly oysters, shrimp, and light fish preparations. It also pairs well with salads, goat cheese, and light poultry dishes. The wine's versatility allows it to complement both spicy cuisines and creamy pasta dishes.
Frontenac Blanc wines are characterized by vibrant flavors of citrus, green apple, and pineapple, complemented by notes of peach and a distinct minerality. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.