Grape Variety
Frontenac-Blanc
"fron-teh-NAK blahnk"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Frontenac-Blanc
Origin
University of Minnesota, United States
History
Frontenac Blanc is a white-fruited mutation of the red Frontenac grape, first observed in Quebec in 2005 and officially introduced in 2012. Developed by the University of Minnesota, it is part of the Frontenac family, which includes Frontenac (red) and Frontenac Gris (pink/gray). This variety has gained popularity among cold-climate grape growers and winemakers for its resilience and versatility.
Appearance
Yellow to golden-skinned berries forming loose clusters, contributing to its resistance to certain fungal diseases.
Growing Traits
Frontenac Blanc is a vigorous and productive vine, known for its exceptional cold hardiness, surviving temperatures as low as -30°F (-34°C). It is highly resistant to downy mildew and moderately resistant to powdery mildew and botrytis. The grape exhibits high acidity and sugar levels, offering versatility in producing various wine styles.
Wine Characteristics
Body
2/5
Sweetness
2/5
Tannin
0/5
Acidity
5/5
Alcohol
3/5
Light to medium-bodied with a crisp and refreshing profile, showcasing its bright acidity and fruit-forward character. Typically dry, though off-dry and sweet styles are also produced, highlighting its versatility. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. High acidity, contributing to its crispness and suitability for various wine styles, including still, sparkling, and dessert wines. Moderate alcohol content, typically ranging between 11% and 13%, ensuring balance and drinkability.
Taste Profile
Citrus
Green Apple
Pineapple
Peach
Mineral
Frontenac Blanc wines are characterized by vibrant flavors of citrus, green apple, and pineapple, complemented by notes of peach and a distinct minerality. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.
Food Pairing
Frontenac Blanc's high acidity and fruit-forward character make it an excellent match for seafood dishes, particularly oysters, shrimp, and light fish preparations. It also pairs well with salads, goat cheese, and light poultry dishes. The wine's versatility allows it to complement both spicy cuisines and creamy pasta dishes.
Growing Regions
United States
MinnesotaWisconsinIowaNew York
Canada
QuebecOntario
Notable Wines & Producers
Frontenac Blanc Dry
Saint Croix Vineyards
Frontenac Blanc Ice Wine
Domaine du Ridge
Frontenac Blanc Sparkling
Four Daughters Vineyard & Winery
Frontenac-Blanc FAQ
Common questions about this grape variety
What is the origin of Frontenac-Blanc?
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University of Minnesota, United States
Is Frontenac-Blanc wine full bodied?
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Frontenac-Blanc has a body level of 2 out of 5. Which means that Frontenac-Blanc is Moderate to Light bodied.
Is Frontenac-Blanc wine dry or sweet?
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Frontenac-Blanc has a dryness level of 2 out of 5. Which means that Frontenac-Blanc is Semi-Dry.
Where is Frontenac-Blanc wine from?
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University of Minnesota, United States
Where is Frontenac-Blanc grown?
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Frontenac-Blanc is grown in United States (Minnesota, Wisconsin, Iowa, New York)Canada (Quebec, Ontario).
What is Frontenac-Blanc like?
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Frontenac Blanc wines are characterized by vibrant flavors of citrus, green apple, and pineapple, complemented by notes of peach and a distinct minerality. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.
What does Frontenac-Blanc pair with?
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Frontenac Blanc's high acidity and fruit-forward character make it an excellent match for seafood dishes, particularly oysters, shrimp, and light fish preparations. It also pairs well with salads, goat cheese, and light poultry dishes. The wine's versatility allows it to complement both spicy cuisines and creamy pasta dishes.
What does Frontenac-Blanc taste like?
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Frontenac Blanc wines are characterized by vibrant flavors of citrus, green apple, and pineapple, complemented by notes of peach and a distinct minerality. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and versatile white wine.
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