Everything About Freisa Grape
"FRAY-sah" 
Freisa Description
Origin: Piedmont, Italy
History: Freisa is a red Italian wine grape variety grown primarily in the Piedmont region of northwest Italy, particularly in Monferrato and the Langhe, with historical mentions dating back to the early 16th century. It has a parent-offspring relationship with Nebbiolo, the grape behind Barolo and Barbaresco wines. Freisa was once widely planted in Piedmont and played a significant role in the region's wine production.
Appearance: Round, blue-black berries forming elongated clusters.
Growing Traits: Freisa is a vigorous and productive vine, typically harvested in early October. It is adaptable to various soil types and climates, making it a popular choice among growers in Piedmont. The grape's versatility allows for the production of a range of wine styles, from still to sparkling, and from dry to sweet.
Food Pairing Freisa's high acidity and moderate tannins make it an excellent match for a variety of dishes. It pairs well with cured meats, pasta with tomato-based sauces, and grilled vegetables. The wine's versatility also allows it to complement traditional Piedmontese cuisine, such as agnolotti and bagna càuda.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a vibrant and aromatic profile, showcasing its fresh red fruit flavors and floral notes. Typically dry, though semi-sweet and sparkling versions exist, highlighting its versatility. Moderate to high tannin levels, providing structure and aging potential. High acidity, contributing to its freshness and ability to pair with various dishes. Moderate alcohol content, typically ranging between 11% and 13%, ensuring balance and drinkability.
Strawberry 
Raspberry 
Violet 
Herbal 
Spice Freisa wines are characterized by fresh and vibrant flavors of strawberry and raspberry, complemented by floral aromas of violet and subtle herbal and spicy notes. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and aromatic red wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Piedmont (Monferrato, Langhe, Turin, Biella)
Notable Wines and Producers
Freisa di Chieri
•Balbiano
•Luca Ferraris
Freisa d'Asti
•Giacomo Bologna Braida
•Vietti
Freisa FAQ
Piedmont, Italy
Freisa has a body level of 3 out of 5. Which means that Freisa is Moderate bodied.
Freisa has a dryness level of 2 out of 5. Which means that Freisa is Semi-Dry.
Piedmont, Italy
Freisa is grown in Italy (Piedmont (Monferrato, Langhe, Turin, Biella)).
Freisa wines are characterized by fresh and vibrant flavors of strawberry and raspberry, complemented by floral aromas of violet and subtle herbal and spicy notes. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and aromatic red wine.
Freisa's high acidity and moderate tannins make it an excellent match for a variety of dishes. It pairs well with cured meats, pasta with tomato-based sauces, and grilled vegetables. The wine's versatility also allows it to complement traditional Piedmontese cuisine, such as agnolotti and bagna càuda.
Freisa wines are characterized by fresh and vibrant flavors of strawberry and raspberry, complemented by floral aromas of violet and subtle herbal and spicy notes. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a lively and aromatic red wine.