Everything About Frappato Grape
"frah-PAH-toh" 
Frappato Description
Origin: Sicily, Italy
History: Frappato is a red Italian wine grape variety planted primarily in Sicily. As a varietal, Frappato produces light-bodied wines with a distinct grapey aroma. It is most commonly seen as a component of Sicily's only DOCG wine, Cerasuolo di Vittoria, which consists of 30-50% Frappato and 50-70% Nero d'Avola.
Appearance: Thin-skinned, delicate berries forming compact clusters, making them somewhat susceptible to rot.
Growing Traits: Frappato is a fussy and very 'specific' grape variety, requiring dry and warm conditions that come easily to growers in Sicily. It prefers sandy/calcareous soils with good drainage and is not prone to fungal diseases. However, the central issue with Frappato is yield; even if the climate and soils are to its liking, the grape will never produce massive bunches laden with ripe berries.
Food Pairing Frappato's light body and fresh red fruit flavors make it an excellent match for roasted red pepper and sun-dried tomato dishes. Additionally, it pairs well with fall harvest foods like roast turkey and cranberry sauce.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a delicate and aromatic profile, emphasizing its fresh red fruit flavors and floral notes. Typically dry, focusing on its natural fruitiness with minimal residual sugar. Low tannin levels, resulting in a smooth and approachable palate. Medium acidity, providing a balanced and refreshing character suitable for various wine styles. Moderate alcohol content, typically ranging between 11.5% and 13.5%, ensuring balance and drinkability.
Dried Strawberry 
Pomegranate 
White Pepper 
Tobacco 
Clove Frappato wines are characterized by flavors of dried strawberry, pomegranate, white pepper, tobacco, and clove. The medium acidity provides a balanced and refreshing finish, making it a delightful choice for those seeking a light and aromatic red wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Sicily (particularly in the provinces of Siracusa and Ragusa)
Notable Wines and Producers
Cerasuolo di Vittoria
•COS
•Planeta
•Arianna Occhipinti
Frappato Terre Siciliane IGT
•Azienda Agricola COS
•Donnafugata
•Valle dell'Acate
Frappato FAQ
Sicily, Italy
Frappato has a body level of 1 out of 5. Which means that Frappato is Light bodied.
Frappato has a dryness level of 1 out of 5. Which means that Frappato is Dry.
Sicily, Italy
Frappato is grown in Italy (Sicily (particularly in the provinces of Siracusa and Ragusa)).
Frappato wines are characterized by flavors of dried strawberry, pomegranate, white pepper, tobacco, and clove. The medium acidity provides a balanced and refreshing finish, making it a delightful choice for those seeking a light and aromatic red wine.
Frappato's light body and fresh red fruit flavors make it an excellent match for roasted red pepper and sun-dried tomato dishes. Additionally, it pairs well with fall harvest foods like roast turkey and cranberry sauce.
Frappato wines are characterized by flavors of dried strawberry, pomegranate, white pepper, tobacco, and clove. The medium acidity provides a balanced and refreshing finish, making it a delightful choice for those seeking a light and aromatic red wine.