Everything About Folle-Grise Grape
"fohl GREEZ" 
Folle-Grise Description
Origin: Southwest France
History: Folle Grise is a white grape variety from southwest France, closely related to Folle Blanche. Historically, it was used in the production of Cognac and Armagnac, but its cultivation has significantly declined over the years. Today, it is a rare variety, with limited plantings primarily in the Loire Valley and Gascony regions.
Appearance: Small to medium-sized, round berries with a greyish hue, forming compact clusters.
Growing Traits: Folle Grise is a vigorous vine, known for its high yields. However, it is highly susceptible to diseases such as downy mildew and grey rot, which has contributed to its decline in cultivation. The grape prefers sandy and clay-limestone soils and thrives in temperate climates.
Food Pairing Folle Grise's high acidity and light body make it an excellent match for seafood dishes, particularly oysters, mussels, and other shellfish. It also pairs well with light salads, goat cheese, and dishes featuring citrus elements. The wine's crispness complements the freshness of these foods, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a delicate and subtle profile, offering a refreshing and crisp palate. Typically dry, highlighting its natural acidity and minerality. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean finish. High acidity, contributing to its vibrant and zesty character. Moderate alcohol content, typically ranging between 10% and 12%, ensuring a balanced and approachable wine.
Green Apple 
Citrus 
Mineral 
Floral 
Herbal Folle Grise wines are characterized by fresh flavors of green apple and citrus, complemented by a pronounced minerality and subtle notes of white flowers and herbs. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a light and zesty white wine.
Regions
![[object Object] Region](/regions/france.png)
France
•Loire Valley
•Gascony
Notable Wines and Producers
Gros Plant du Pays Nantais
•Domaine de la Pépière
•Domaine Luneau-Papin
Folle-Grise FAQ
Southwest France
Folle-Grise has a body level of 2 out of 5. Which means that Folle-Grise is Moderate to Light bodied.
Folle-Grise has a dryness level of 1 out of 5. Which means that Folle-Grise is Dry.
Southwest France
Folle-Grise is grown in France (Loire Valley, Gascony).
Folle Grise wines are characterized by fresh flavors of green apple and citrus, complemented by a pronounced minerality and subtle notes of white flowers and herbs. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a light and zesty white wine.
Folle Grise's high acidity and light body make it an excellent match for seafood dishes, particularly oysters, mussels, and other shellfish. It also pairs well with light salads, goat cheese, and dishes featuring citrus elements. The wine's crispness complements the freshness of these foods, enhancing the overall dining experience.
Folle Grise wines are characterized by fresh flavors of green apple and citrus, complemented by a pronounced minerality and subtle notes of white flowers and herbs. The high acidity provides a crisp and refreshing finish, making it a delightful choice for those seeking a light and zesty white wine.