Grape Variety
Fiano-di-Avellino
"fee-AH-no dee ah-veh-LEE-noh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Fiano-di-Avellino
Origin
Campania, Italy
History
Fiano is a white Italian wine grape variety that is grown primarily in the Campania region of southern Italy and on the island of Sicily. In Campania, this fairly strong flavored white wine grape is particularly noted around Avellino where the Denominazione di origine controllata e Garantita (DOCG) wine of Fiano di Avellino is produced.
Appearance
Small, thick-skinned berries with a yellow-green hue, forming compact clusters.
Growing Traits
Fiano is a relatively low-yielding variety, which contributes to its concentrated flavors. It thrives in the volcanic soils and warm climate of Campania, particularly around Avellino.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
0/5
Acidity
4/5
Alcohol
3/5
Medium-bodied with a rich and textured profile, showcasing its complex flavor and aromatic intensity. Typically dry, emphasizing its natural fruit flavors and minerality. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. Medium to high acidity, contributing to its freshness and aging potential. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring balance and drinkability.
Taste Profile
Honeydew
Asian Pear
Hazelnut
Orange Zest
Pine
Fiano di Avellino wines are characterized by flavors of honeydew, Asian pear, hazelnut, orange peel, and pine. The medium to high acidity provides a refreshing finish, while the wine's rich texture and complex aromatics make it a delightful choice for those seeking a distinctive and versatile white wine.
Food Pairing
Fiano di Avellino's rich texture and vibrant acidity make it an excellent match for a variety of dishes. It pairs well with seafood, particularly shellfish, as well as poultry and creamy pasta dishes. The wine's nutty and honeyed notes complement dishes featuring nuts or mild cheeses.
Growing Regions
Italy
Campania (particularly in the province of Avellino)Sicily
Australia
South Australia (notably McLaren Vale)
Notable Wines & Producers
Fiano di Avellino DOCG
Mastroberardino
Feudi di San Gregorio
Terredora di Paolo
Fiano di Avellino 'Pietracalda'
Feudi di San Gregorio
Fiano 'Radici'
Mastroberardino
Fiano-di-Avellino FAQ
Common questions about this grape variety
What is the origin of Fiano-di-Avellino?
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Campania, Italy
Is Fiano-di-Avellino wine full bodied?
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Fiano-di-Avellino has a body level of 3 out of 5. Which means that Fiano-di-Avellino is Moderate bodied.
Is Fiano-di-Avellino wine dry or sweet?
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Fiano-di-Avellino has a dryness level of 1 out of 5. Which means that Fiano-di-Avellino is Dry.
Where is Fiano-di-Avellino wine from?
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Campania, Italy
Where is Fiano-di-Avellino grown?
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Fiano-di-Avellino is grown in Italy (Campania (particularly in the province of Avellino), Sicily)Australia (South Australia (notably McLaren Vale)).
What is Fiano-di-Avellino like?
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Fiano di Avellino wines are characterized by flavors of honeydew, Asian pear, hazelnut, orange peel, and pine. The medium to high acidity provides a refreshing finish, while the wine's rich texture and complex aromatics make it a delightful choice for those seeking a distinctive and versatile white wine.
What does Fiano-di-Avellino pair with?
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Fiano di Avellino's rich texture and vibrant acidity make it an excellent match for a variety of dishes. It pairs well with seafood, particularly shellfish, as well as poultry and creamy pasta dishes. The wine's nutty and honeyed notes complement dishes featuring nuts or mild cheeses.
What does Fiano-di-Avellino taste like?
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Fiano di Avellino wines are characterized by flavors of honeydew, Asian pear, hazelnut, orange peel, and pine. The medium to high acidity provides a refreshing finish, while the wine's rich texture and complex aromatics make it a delightful choice for those seeking a distinctive and versatile white wine.
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