Everything About Fiano-di-Avellino Grape
"fee-AH-no dee ah-veh-LEE-noh" 
Fiano-di-Avellino Description
Origin: Campania, Italy
History: Fiano is a white Italian wine grape variety that is grown primarily in the Campania region of southern Italy and on the island of Sicily. In Campania, this fairly strong flavored white wine grape is particularly noted around Avellino where the Denominazione di origine controllata e Garantita (DOCG) wine of Fiano di Avellino is produced.
Appearance: Small, thick-skinned berries with a yellow-green hue, forming compact clusters.
Growing Traits: Fiano is a relatively low-yielding variety, which contributes to its concentrated flavors. It thrives in the volcanic soils and warm climate of Campania, particularly around Avellino.
Food Pairing Fiano di Avellino's rich texture and vibrant acidity make it an excellent match for a variety of dishes. It pairs well with seafood, particularly shellfish, as well as poultry and creamy pasta dishes. The wine's nutty and honeyed notes complement dishes featuring nuts or mild cheeses.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a rich and textured profile, showcasing its complex flavor and aromatic intensity. Typically dry, emphasizing its natural fruit flavors and minerality. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. Medium to high acidity, contributing to its freshness and aging potential. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring balance and drinkability.
Honeydew 
Asian Pear 
Hazelnut 
Orange Zest 
Pine Fiano di Avellino wines are characterized by flavors of honeydew, Asian pear, hazelnut, orange peel, and pine. The medium to high acidity provides a refreshing finish, while the wine's rich texture and complex aromatics make it a delightful choice for those seeking a distinctive and versatile white wine.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Campania (particularly in the province of Avellino)
•Sicily
![[object Object] Region](/regions/australia.png)
Australia
•South Australia (notably McLaren Vale)
Notable Wines and Producers
Fiano di Avellino DOCG
•Mastroberardino
•Feudi di San Gregorio
•Terredora di Paolo
Fiano di Avellino 'Pietracalda'
•Feudi di San Gregorio
Fiano 'Radici'
•Mastroberardino
Fiano-di-Avellino FAQ
Campania, Italy
Fiano-di-Avellino has a body level of 3 out of 5. Which means that Fiano-di-Avellino is Moderate bodied.
Fiano-di-Avellino has a dryness level of 1 out of 5. Which means that Fiano-di-Avellino is Dry.
Campania, Italy
Fiano-di-Avellino is grown in Italy (Campania (particularly in the province of Avellino), Sicily)Australia (South Australia (notably McLaren Vale)).
Fiano di Avellino wines are characterized by flavors of honeydew, Asian pear, hazelnut, orange peel, and pine. The medium to high acidity provides a refreshing finish, while the wine's rich texture and complex aromatics make it a delightful choice for those seeking a distinctive and versatile white wine.
Fiano di Avellino's rich texture and vibrant acidity make it an excellent match for a variety of dishes. It pairs well with seafood, particularly shellfish, as well as poultry and creamy pasta dishes. The wine's nutty and honeyed notes complement dishes featuring nuts or mild cheeses.
Fiano di Avellino wines are characterized by flavors of honeydew, Asian pear, hazelnut, orange peel, and pine. The medium to high acidity provides a refreshing finish, while the wine's rich texture and complex aromatics make it a delightful choice for those seeking a distinctive and versatile white wine.