Everything About Fer-Servadou Grape
"fehr ser-VAH-doo (broo-KOHL)" 
Fer-Servadou Description
Origin: Southwest France
History: Fer Servadou, also known as Braucol in Gaillac and Mansois in Marcillac, is a red grape variety indigenous to Southwest France. Its name 'Fer' translates to 'iron' in French, referencing the vine's hard, iron-like wood. Historically, it has been cultivated in the regions of Gaillac, Marcillac, and Madiran, contributing to the rustic and robust red wines characteristic of these areas. The grape is believed to have originated in the Spanish Basque Country and was spread by Benedictine monks who recognized its resilience and suitability for the Pyrenean and Aveyron climates.
Appearance: Small to medium-sized, dark-skinned berries forming compact clusters.
Growing Traits: Fer Servadou is a hardy and vigorous vine, resistant to frost and certain diseases, making it well-suited to the cooler climates of Southwest France. It thrives in stony, iron-rich soils, particularly in the hills surrounding Marcillac. The grape is known for its firm, 'iron-like' wood, which can make pruning and trellising challenging.
Food Pairing Fer Servadou's robust structure and earthy flavors make it an excellent match for hearty dishes such as grilled meats, game, and stews. It pairs well with rustic French cuisine, including cassoulet and duck confit. The wine's firm tannins and moderate acidity also complement aged cheeses and charcuterie.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a robust and rustic character, offering firm tannins and a structured palate. Typically dry, emphasizing its natural fruit flavors and earthy undertones. Moderate to high tannin levels, providing structure and aging potential. Medium acidity, contributing to its balance and food-pairing versatility. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring balance and drinkability.
Red Currant 
Fig 
Pepper 
Smoky 
Herbal Fer Servadou wines are characterized by flavors of redcurrant and fig, complemented by peppery and smoky notes. The moderate to high tannins provide a firm structure, while the medium acidity ensures balance, resulting in a wine that is both robust and refined.
Regions
![[object Object] Region](/regions/france.png)
France
•Gaillac
•Marcillac
•Madiran
•Béarn
•Entraygues-Le Fel
•Estaing
Notable Wines and Producers
Marcillac Rouge
•Domaine du Cros
•Domaine Laurens
Gaillac Braucol
•Domaine Rotier
•Château Lastours
Madiran Rouge
•Château Montus
•Domaine Berthoumieu
Fer-Servadou FAQ
Southwest France
Fer-Servadou has a body level of 3 out of 5. Which means that Fer-Servadou is Moderate bodied.
Fer-Servadou has a dryness level of 1 out of 5. Which means that Fer-Servadou is Dry.
Southwest France
Fer-Servadou is grown in France (Gaillac, Marcillac, Madiran, Béarn, Entraygues-Le Fel, Estaing).
Fer Servadou wines are characterized by flavors of redcurrant and fig, complemented by peppery and smoky notes. The moderate to high tannins provide a firm structure, while the medium acidity ensures balance, resulting in a wine that is both robust and refined.
Fer Servadou's robust structure and earthy flavors make it an excellent match for hearty dishes such as grilled meats, game, and stews. It pairs well with rustic French cuisine, including cassoulet and duck confit. The wine's firm tannins and moderate acidity also complement aged cheeses and charcuterie.
Fer Servadou wines are characterized by flavors of redcurrant and fig, complemented by peppery and smoky notes. The moderate to high tannins provide a firm structure, while the medium acidity ensures balance, resulting in a wine that is both robust and refined.