Grape Variety
Fer-Servadou
"fehr ser-VAH-doo (broo-KOHL)"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Fer-Servadou
Origin
Southwest France
History
Fer Servadou, also known as Braucol in Gaillac and Mansois in Marcillac, is a red grape variety indigenous to Southwest France. Its name 'Fer' translates to 'iron' in French, referencing the vine's hard, iron-like wood. Historically, it has been cultivated in the regions of Gaillac, Marcillac, and Madiran, contributing to the rustic and robust red wines characteristic of these areas. The grape is believed to have originated in the Spanish Basque Country and was spread by Benedictine monks who recognized its resilience and suitability for the Pyrenean and Aveyron climates.
Appearance
Small to medium-sized, dark-skinned berries forming compact clusters.
Growing Traits
Fer Servadou is a hardy and vigorous vine, resistant to frost and certain diseases, making it well-suited to the cooler climates of Southwest France. It thrives in stony, iron-rich soils, particularly in the hills surrounding Marcillac. The grape is known for its firm, 'iron-like' wood, which can make pruning and trellising challenging.
Wine Characteristics
Body
3/5
Sweetness
1/5
Tannin
4/5
Acidity
3/5
Alcohol
3/5
Medium-bodied with a robust and rustic character, offering firm tannins and a structured palate. Typically dry, emphasizing its natural fruit flavors and earthy undertones. Moderate to high tannin levels, providing structure and aging potential. Medium acidity, contributing to its balance and food-pairing versatility. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring balance and drinkability.
Taste Profile
Red Currant
Fig
Pepper
Smoky
Herbal
Fer Servadou wines are characterized by flavors of redcurrant and fig, complemented by peppery and smoky notes. The moderate to high tannins provide a firm structure, while the medium acidity ensures balance, resulting in a wine that is both robust and refined.
Food Pairing
Fer Servadou's robust structure and earthy flavors make it an excellent match for hearty dishes such as grilled meats, game, and stews. It pairs well with rustic French cuisine, including cassoulet and duck confit. The wine's firm tannins and moderate acidity also complement aged cheeses and charcuterie.
Growing Regions
France
GaillacMarcillacMadiranBéarnEntraygues-Le FelEstaing
Notable Wines & Producers
Marcillac Rouge
Domaine du Cros
Domaine Laurens
Gaillac Braucol
Domaine Rotier
Château Lastours
Madiran Rouge
Château Montus
Domaine Berthoumieu
Fer-Servadou FAQ
Common questions about this grape variety
What is the origin of Fer-Servadou?
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Southwest France
Is Fer-Servadou wine full bodied?
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Fer-Servadou has a body level of 3 out of 5. Which means that Fer-Servadou is Moderate bodied.
Is Fer-Servadou wine dry or sweet?
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Fer-Servadou has a dryness level of 1 out of 5. Which means that Fer-Servadou is Dry.
Where is Fer-Servadou wine from?
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Southwest France
Where is Fer-Servadou grown?
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Fer-Servadou is grown in France (Gaillac, Marcillac, Madiran, Béarn, Entraygues-Le Fel, Estaing).
What is Fer-Servadou like?
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Fer Servadou wines are characterized by flavors of redcurrant and fig, complemented by peppery and smoky notes. The moderate to high tannins provide a firm structure, while the medium acidity ensures balance, resulting in a wine that is both robust and refined.
What does Fer-Servadou pair with?
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Fer Servadou's robust structure and earthy flavors make it an excellent match for hearty dishes such as grilled meats, game, and stews. It pairs well with rustic French cuisine, including cassoulet and duck confit. The wine's firm tannins and moderate acidity also complement aged cheeses and charcuterie.
What does Fer-Servadou taste like?
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Fer Servadou wines are characterized by flavors of redcurrant and fig, complemented by peppery and smoky notes. The moderate to high tannins provide a firm structure, while the medium acidity ensures balance, resulting in a wine that is both robust and refined.
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