History
Ezerfürtű is a Hungarian-bred white wine grape variety, created in 1950 by breeders András Kurucz and István Kwaysser in Kecskemét. It is a cross between Roter Traminer (Piros Tramini) and Hárslevelű. Also known as Kecskemét 5 or Miklóstelepi 5, it was developed to produce high-quality wines in Hungary's wine regions.
Appearance
Medium-sized, compact clusters with small, round, yellow berries that are speckled and have a light bloom.
Growing Traits
Ezerfürtű is a vigorous, high-yielding variety that is susceptible to rot and requires careful vineyard management. It ripens early, typically harvested in late September. The grape thrives in various Hungarian wine regions, including the Danube wine region (Kunság and Hajós-Baja) and around Lake Balaton.
Light-bodied with a neutral flavor profile, emphasizing its subtle fruit and floral notes. Typically dry, focusing on its delicate flavors with minimal residual sugar. Negligible tannins, as it is a white wine variety, resulting in a smooth and clean palate. Moderate acidity, providing a balanced and approachable character. Moderate alcohol content, typically around 11-12%, ensuring balance and drinkability.
Ezerfürtű wines are characterized by neutral aromatics with subtle floral and vegetal notes. When fully ripe, the grapes produce wines with balanced acidity and moderate alcohol levels. Due to its tendency to rot, strict selection at harvest is necessary to ensure wine purity.
Ezerfürtű's restrained flavor profile makes it a suitable companion for simple, neutral dishes. It pairs well with white-fleshed poultry dishes with sour cream or cream sauces. Avoid pairing with overly complex, spicy, or acidic foods, as the wine may not stand up to strong flavors.
Hungary
KunságHajós-BajaBalaton
Babarczi Ezerfürtű
Babarczi Vineyard and Winery
Rustica Borműhely Ezerfürtű