Grape Variety
Durif
"doo-REEF"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Durif
Origin
Rhône Valley, France
History
Durif is a red grape variety that originated in the Rhône Valley of France. It was discovered by French botanist François Durif in the late 19th century and is a natural cross between Syrah and Peloursin. Durif was introduced to California in the mid-1880s, where it became known as Petite Sirah. Today, it is primarily grown in Australia, California, and Israel, among other regions.
Appearance
Small to medium-sized, dark-skinned berries forming compact clusters.
Growing Traits
Durif is a late-ripening variety that thrives in warm to hot climates. It is known for its resistance to downy mildew but can be susceptible to other diseases. The grape produces wines with deep color, high tannins, and significant aging potential.
Wine Characteristics
Body
5/5
Sweetness
1/5
Tannin
5/5
Acidity
4/5
Alcohol
4/5
Full-bodied with a deep, dark color and a robust structure, often exhibiting high tannins and concentrated flavors. Typically dry, focusing on intense black fruit flavors with minimal residual sugar. High tannin levels, providing a firm structure and significant aging potential. Moderate to high acidity, contributing to a balanced and long-lasting finish. Moderate to high alcohol content, typically ranging between 13% and 15%, adding to its full-bodied character.
Taste Profile
Blackberry
Plum
Black Pepper
Licorice
Dark Chocolate
Durif wines are characterized by intense black fruit flavors, such as blackberry and plum, complemented by notes of black pepper, licorice, and dark chocolate. The high tannin content provides a firm structure, while the moderate to high acidity ensures balance and a long finish.
Food Pairing
Durif's intense flavors and high tannins make it an excellent match for rich, hearty dishes. It pairs well with grilled or roasted meats, such as beef or lamb, as well as strong cheeses. The wine's robust character complements the bold flavors of these foods.
Growing Regions
Australia
RutherglenRiverinaBarossa Valley
United States
CaliforniaWashingtonTexas
France
Rhône Valley
Israel
GalileeJudean Hills
Notable Wines & Producers
Chambers Rosewood Vineyards Durif
Chambers Rosewood Vineyards
Stag's Leap Petite Sirah
Stag's Leap Wine Cellars
Margalit Petite Sirah
Margalit Winery
Durif FAQ
Common questions about this grape variety
What is the origin of Durif?
+
Rhône Valley, France
Is Durif wine full bodied?
+
Durif has a body level of 5 out of 5. Which means that Durif is Full bodied.
Is Durif wine dry or sweet?
+
Durif has a dryness level of 1 out of 5. Which means that Durif is Dry.
Where is Durif wine from?
+
Rhône Valley, France
Where is Durif grown?
+
Durif is grown in Australia (Rutherglen, Riverina, Barossa Valley)United States (California, Washington, Texas)France (Rhône Valley)Israel (Galilee, Judean Hills).
What is Durif like?
+
Durif wines are characterized by intense black fruit flavors, such as blackberry and plum, complemented by notes of black pepper, licorice, and dark chocolate. The high tannin content provides a firm structure, while the moderate to high acidity ensures balance and a long finish.
What does Durif pair with?
+
Durif's intense flavors and high tannins make it an excellent match for rich, hearty dishes. It pairs well with grilled or roasted meats, such as beef or lamb, as well as strong cheeses. The wine's robust character complements the bold flavors of these foods.
What does Durif taste like?
+
Durif wines are characterized by intense black fruit flavors, such as blackberry and plum, complemented by notes of black pepper, licorice, and dark chocolate. The high tannin content provides a firm structure, while the moderate to high acidity ensures balance and a long finish.
Take Durif Knowledge with You
Access detailed grape profiles, tasting notes, and pairing suggestions on your iPhone.
Download on theApp Store