Everything About Durif Grape
"doo-REEF" 
Durif Description
Origin: Rhône Valley, France
History: Durif is a red grape variety that originated in the Rhône Valley of France. It was discovered by French botanist François Durif in the late 19th century and is a natural cross between Syrah and Peloursin. Durif was introduced to California in the mid-1880s, where it became known as Petite Sirah. Today, it is primarily grown in Australia, California, and Israel, among other regions.
Appearance: Small to medium-sized, dark-skinned berries forming compact clusters.
Growing Traits: Durif is a late-ripening variety that thrives in warm to hot climates. It is known for its resistance to downy mildew but can be susceptible to other diseases. The grape produces wines with deep color, high tannins, and significant aging potential.
Food Pairing Durif's intense flavors and high tannins make it an excellent match for rich, hearty dishes. It pairs well with grilled or roasted meats, such as beef or lamb, as well as strong cheeses. The wine's robust character complements the bold flavors of these foods.
Body
Sweetness
Tannin
Acidity
Alcohol
Full-bodied with a deep, dark color and a robust structure, often exhibiting high tannins and concentrated flavors. Typically dry, focusing on intense black fruit flavors with minimal residual sugar. High tannin levels, providing a firm structure and significant aging potential. Moderate to high acidity, contributing to a balanced and long-lasting finish. Moderate to high alcohol content, typically ranging between 13% and 15%, adding to its full-bodied character.
Blackberry 
Plum 
Black Pepper 
Licorice 
Dark Chocolate Durif wines are characterized by intense black fruit flavors, such as blackberry and plum, complemented by notes of black pepper, licorice, and dark chocolate. The high tannin content provides a firm structure, while the moderate to high acidity ensures balance and a long finish.
Regions
![[object Object] Region](/regions/australia.png)
Australia
•Rutherglen
•Riverina
•Barossa Valley
![[object Object] Region](/regions/united_states.png)
United States
•California
•Washington
•Texas
![[object Object] Region](/regions/france.png)
France
•Rhône Valley
![[object Object] Region](/regions/israel.png)
Israel
•Galilee
•Judean Hills
Notable Wines and Producers
Chambers Rosewood Vineyards Durif
•Chambers Rosewood Vineyards
Stag's Leap Petite Sirah
•Stag's Leap Wine Cellars
Margalit Petite Sirah
•Margalit Winery
Durif FAQ
Rhône Valley, France
Durif has a body level of 5 out of 5. Which means that Durif is Full bodied.
Durif has a dryness level of 1 out of 5. Which means that Durif is Dry.
Rhône Valley, France
Durif is grown in Australia (Rutherglen, Riverina, Barossa Valley)United States (California, Washington, Texas)France (Rhône Valley)Israel (Galilee, Judean Hills).
Durif wines are characterized by intense black fruit flavors, such as blackberry and plum, complemented by notes of black pepper, licorice, and dark chocolate. The high tannin content provides a firm structure, while the moderate to high acidity ensures balance and a long finish.
Durif's intense flavors and high tannins make it an excellent match for rich, hearty dishes. It pairs well with grilled or roasted meats, such as beef or lamb, as well as strong cheeses. The wine's robust character complements the bold flavors of these foods.
Durif wines are characterized by intense black fruit flavors, such as blackberry and plum, complemented by notes of black pepper, licorice, and dark chocolate. The high tannin content provides a firm structure, while the moderate to high acidity ensures balance and a long finish.