Everything About Douce-Noir Grape
"doos NWAHR (boh-NAR-dah)" 
Douce-Noir Description
Origin: Savoie, France
History: Douce Noir, also known as Bonarda in Argentina and Charbono in California, is a red grape variety that originated in the Savoie region of France. It arrived in Savoie in the early 19th century and became the most widely grown red grape in the region by the end of that century. Today, it is more widely planted in Argentina, where it is the second most planted red grape variety after Malbec. The grape is also grown in California, where it is known as Charbono.
Appearance: Small to medium-sized, dark-skinned berries forming compact clusters.
Growing Traits: Douce Noir is a vigorous vine that thrives in warm climates with significant diurnal temperature variations. It is known for its high phenolic content and thick skins, which contribute to the deep color and tannic structure of the wines produced from it. The grape requires careful vineyard management to control yields and ensure optimal ripeness.
Food Pairing Douce Noir's rich fruit flavors and moderate tannins make it a versatile partner for various dishes. It pairs well with grilled meats, pasta with tomato-based sauces, and aged cheeses. The wine's balanced profile complements hearty dishes and can also be enjoyed with spicy cuisines.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a deep, dark color and a harmonious balance of fruit and tannins. Typically dry, focusing on ripe black fruit flavors with minimal residual sugar. Moderate tannin levels, providing structure and depth, making it suitable for aging. Moderate acidity, contributing to a balanced and approachable profile. Moderate alcohol content, typically ranging between 12% and 14%, ensuring balance and drinkability.
Blackberry 
Plum 
Cherry 
Spice 
Earthy Douce Noir wines are characterized by ripe black fruit flavors such as blackberry, plum, and cherry, complemented by spicy and earthy notes. The moderate acidity and tannin levels provide balance, leading to a smooth and harmonious finish.
Regions
![[object Object] Region](/regions/argentina.png)
Argentina
•Mendoza
•San Juan
•La Rioja
![[object Object] Region](/regions/united_states.png)
United States
•California
![[object Object] Region](/regions/france.png)
France
•Savoie
•Jura
Notable Wines and Producers
El Enemigo Bonarda
•Bodega Aleanna
Colonia Las Liebres Bonarda Clasica
•Altos Las Hormigas
Turley Charbono
•Turley Wine Cellars
Douce-Noir FAQ
Savoie, France
Douce-Noir has a body level of 3 out of 5. Which means that Douce-Noir is Moderate bodied.
Douce-Noir has a dryness level of 1 out of 5. Which means that Douce-Noir is Dry.
Savoie, France
Douce-Noir is grown in Argentina (Mendoza, San Juan, La Rioja)United States (California)France (Savoie, Jura).
Douce Noir wines are characterized by ripe black fruit flavors such as blackberry, plum, and cherry, complemented by spicy and earthy notes. The moderate acidity and tannin levels provide balance, leading to a smooth and harmonious finish.
Douce Noir's rich fruit flavors and moderate tannins make it a versatile partner for various dishes. It pairs well with grilled meats, pasta with tomato-based sauces, and aged cheeses. The wine's balanced profile complements hearty dishes and can also be enjoyed with spicy cuisines.
Douce Noir wines are characterized by ripe black fruit flavors such as blackberry, plum, and cherry, complemented by spicy and earthy notes. The moderate acidity and tannin levels provide balance, leading to a smooth and harmonious finish.