Origin
Douro Valley, Portugal
History
Donzelinho Branco is a white Portuguese wine grape variety with a long history in the Douro Valley, first mentioned in the 16th century under the synonym Donzelyhno. It is classified as one of the 'Very Good' varieties authorized for Port wine production. While rarely seen as a varietal wine, Donzelinho Branco is a permitted variety in the white blends of several northern Portuguese wine regions, including the Denominação de Origem Controlada (DOC) of Douro and Trás-os-Montes.
Appearance
Small, round berries of green-yellowish color growing in small clusters.
Growing Traits
Donzelinho Branco is early ripening and relatively low yielding. It benefits from the cool climate and richer soil of the Alijó plateau in the Douro region, presenting a Douro profile quite different from usual.
Light to medium-bodied with a fresh and aromatic profile, offering subtle fruit flavors and a crisp finish. Typically dry, focusing on fresh fruit and floral characteristics with minimal residual sugar. As a white wine, Donzelinho Branco exhibits negligible tannins, contributing to its smooth and approachable nature. Moderate to high acidity, providing a refreshing quality and enhancing its food-pairing versatility. Moderate alcohol content, typically ranging between 11% and 13%, ensuring balance and drinkability.
Donzelinho Branco wines are characterized by delicate citrus and green apple flavors, complemented by floral and herbal notes. The moderate to high acidity and mineral undertones provide balance, leading to a clean and refreshing finish.
Donzelinho Branco's fresh and aromatic profile makes it a versatile partner for various dishes. It pairs well with seafood, such as grilled red snapper, and light appetizers like guacamole. The wine's subtle floral and herbal notes complement dishes featuring fresh herbs and soft cheeses.
Portugal
DouroTrás-os-Montes
Real Companhia Velha Donzelinho Branco
Familia Silva Branco White 2021