Everything About Delaware Grape
"DEH-luh-wair" 
Delaware Description
Origin: United States
History: The Delaware grape was likely discovered in Frenchtown, New Jersey, and brought to public attention by Abram Thomson of Delaware, Ohio, in the 1850s. Although its exact parentage is unknown, DNA analysis suggests it is a cross of (Vitis aestivalis x Vitis labrusca) with Vitis vinifera. This heritage may explain its susceptibility to fungal diseases and the need for grafting onto phylloxera-resistant rootstock for optimal growth.
Appearance: Small berries with pale red to pinkish skin, forming compact clusters.
Growing Traits: Delaware is an early-ripening variety, typically harvested in mid-September in regions like New York. It is a slip-skin grape, meaning the skin separates easily from the flesh. The vines are susceptible to fungal diseases and require well-drained soils for satisfactory growth.
Food Pairing Delaware's fruity and slightly 'foxy' character pairs well with a variety of dishes. It complements seafood, light salads, and soft cheeses. Sweeter styles are excellent with desserts like fruit tarts and cheesecakes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a delicate and fruity profile, often exhibiting a slight 'foxy' character typical of Vitis labrusca varieties. Versatile in vinification, Delaware wines can range from dry to sweet, including notable sparkling and ice wines. As a white or rosé wine, Delaware exhibits negligible tannins, contributing to its smooth and approachable nature. Moderate to high acidity, providing a refreshing quality and enhancing its food-pairing versatility. Moderate alcohol content, typically ranging between 10% and 12%, ensuring balance and drinkability.
Strawberry 
Musk 
Spice 
Honey 
Floral Delaware wines are characterized by delicate strawberry and floral aromas, with a hint of musky 'foxy' notes typical of Vitis labrusca varieties. The palate often reveals subtle spice and honey undertones, balanced by moderate to high acidity, leading to a crisp and refreshing finish.
Regions
![[object Object] Region](/regions/united_states.png)
United States
•New York
•Ohio
•Pennsylvania
•Michigan
•Missouri
![[object Object] Region](/regions/japan.png)
Japan
•Yamanashi
•Nagano
Notable Wines and Producers
Delaware Sparkling Wine
•Fulkerson Winery
Delaware Ice Wine
•Château Grand Traverse
Delaware White Wine
•Nassau Valley Vineyards
Delaware FAQ
United States
Delaware has a body level of 2 out of 5. Which means that Delaware is Moderate to Light bodied.
Delaware has a dryness level of 2 out of 5. Which means that Delaware is Semi-Dry.
United States
Delaware is grown in United States (New York, Ohio, Pennsylvania, Michigan, Missouri)Japan (Yamanashi, Nagano).
Delaware wines are characterized by delicate strawberry and floral aromas, with a hint of musky 'foxy' notes typical of Vitis labrusca varieties. The palate often reveals subtle spice and honey undertones, balanced by moderate to high acidity, leading to a crisp and refreshing finish.
Delaware's fruity and slightly 'foxy' character pairs well with a variety of dishes. It complements seafood, light salads, and soft cheeses. Sweeter styles are excellent with desserts like fruit tarts and cheesecakes.
Delaware wines are characterized by delicate strawberry and floral aromas, with a hint of musky 'foxy' notes typical of Vitis labrusca varieties. The palate often reveals subtle spice and honey undertones, balanced by moderate to high acidity, leading to a crisp and refreshing finish.