Everything About Counoise Grape
"koo-NWAHZ" 
Counoise Description
Origin: Rhône Valley, France
History: Counoise is a dark-skinned wine grape grown primarily in the Rhône Valley region of France. It is believed to have been introduced into Châteauneuf-du-Pape from Spain by a papal officer during the Avignon Papacy in the 14th century. Traditionally used as a blending grape in the production of Châteauneuf-du-Pape wines, Counoise adds a peppery note and good acidity to the blend. In recent years, it has gained attention from winemakers in regions such as California and Australia, who have begun producing varietal bottlings to showcase its unique characteristics.
Appearance: Medium-sized, dark-skinned berries growing in medium-sized clusters.
Growing Traits: Counoise is a quite productive grape variety with moderate potential alcohol levels when ripe. It is best suited to all soil types and is often pruned short to maintain balanced production. The grape ripens in the mid- to late-ripening period and is known for its high acidity and soft tannins, making it a valuable component in blends to enhance freshness and complexity.
Food Pairing Counoise's high acidity and bright red fruit flavors make it a versatile partner for a variety of dishes. It pairs well with grilled meats, roasted poultry, and Mediterranean cuisine. The wine's subtle spice notes complement dishes featuring herbs and spices, such as lamb with rosemary or tomato-based sauces. Its light to medium body and refreshing profile also make it suitable for pairing with charcuterie and soft cheeses.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a fresh and fruity profile, offering bright red fruit flavors and subtle spice. Typically dry, with minimal residual sugar, focusing on fruit and spice characteristics. Low to moderate tannin levels, providing gentle structure without being overly astringent. High acidity, contributing to freshness and vibrancy, enhancing its food-pairing versatility. Moderate alcohol content, typically ranging between 12% and 14%, ensuring balance and drinkability.
Strawberry 
Raspberry 
Red Currant 
Pepper 
Anise Counoise wines are characterized by red berry flavors such as strawberry, raspberry, and red currant, complemented by spicy notes of pepper and anise. The high acidity balances the fruit and spice characteristics, leading to a crisp and refreshing finish. When used in blends, Counoise adds complexity and enhances the overall balance of the wine.
Regions
![[object Object] Region](/regions/france.png)
France
•Rhône Valley
•Provence
•Languedoc
![[object Object] Region](/regions/united_states.png)
United States
•California
•Washington
•Texas
•New Jersey
![[object Object] Region](/regions/australia.png)
Australia
•Western Australia
•McLaren Vale
•Barossa Valley
Notable Wines and Producers
Châteauneuf-du-Pape
•Château de Beaucastel
•Domaine du Vieux Télégraphe
Tablas Creek Counoise
•Tablas Creek Vineyard
Yangarra Estate GSM
•Yangarra Estate
Counoise FAQ
Rhône Valley, France
Counoise has a body level of 2 out of 5. Which means that Counoise is Moderate to Light bodied.
Counoise has a dryness level of 1 out of 5. Which means that Counoise is Dry.
Rhône Valley, France
Counoise is grown in France (Rhône Valley, Provence, Languedoc)United States (California, Washington, Texas, New Jersey)Australia (Western Australia, McLaren Vale, Barossa Valley).
Counoise wines are characterized by red berry flavors such as strawberry, raspberry, and red currant, complemented by spicy notes of pepper and anise. The high acidity balances the fruit and spice characteristics, leading to a crisp and refreshing finish. When used in blends, Counoise adds complexity and enhances the overall balance of the wine.
Counoise's high acidity and bright red fruit flavors make it a versatile partner for a variety of dishes. It pairs well with grilled meats, roasted poultry, and Mediterranean cuisine. The wine's subtle spice notes complement dishes featuring herbs and spices, such as lamb with rosemary or tomato-based sauces. Its light to medium body and refreshing profile also make it suitable for pairing with charcuterie and soft cheeses.
Counoise wines are characterized by red berry flavors such as strawberry, raspberry, and red currant, complemented by spicy notes of pepper and anise. The high acidity balances the fruit and spice characteristics, leading to a crisp and refreshing finish. When used in blends, Counoise adds complexity and enhances the overall balance of the wine.