Everything About Corvina Grape
"kor-VEE-nah" 
Corvina Description
Origin: Veneto, Italy
History: Corvina is an Italian red wine grape variety primarily grown in the Veneto region of northeast Italy. It is a key component in the production of Valpolicella and Bardolino wines, often blended with Rondinella and Molinara. Corvina is known for its thick skins, which make it suitable for the appassimento drying process used in Amarone and Recioto wines. The grape's high acidity and moderate tannins contribute to the aging potential of these wines.
Appearance: Medium-sized, thick-skinned, blue-black berries growing in loose clusters.
Growing Traits: Corvina is a late-ripening variety with thick skins, making it suitable for the appassimento drying process. It is often noted for its lack of color and tannins, a characteristic emphasized by the fact that it is so commonly overcropped. In their youth, Corvina-based wines are comparable to Beaujolais, while appassimento styles are richer and fuller.
Food Pairing Corvina's high acidity and red fruit flavors make it a versatile partner for various dishes. It pairs well with tomato-based dishes like spaghetti bolognese or Margherita pizza. The slight spiciness also complements cured meats and antipasti. For richer styles like Amarone, consider pairing with roasted meats, aged cheeses, or hearty Italian pasta dishes.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a bright and vibrant profile, offering red fruit flavors and moderate structure. Typically dry, though sweeter styles like Recioto are also produced, showcasing its versatility. Moderate tannin levels, providing structure without being overly astringent. High acidity, contributing to freshness and longevity, enhancing its food-pairing versatility. Moderate to high alcohol content, typically ranging between 12% and 15%, depending on the wine style.
Red Cherry 
Plum 
Herbal 
Spice 
Almond Corvina wines are characterized by red fruit flavors such as red cherry and plum, complemented by herbal notes and a touch of spice. The high acidity balances the fruit and herbal characteristics, leading to a crisp and refreshing finish. In appassimento styles like Amarone, flavors become more concentrated, with notes of dried fruits, chocolate, and coffee.
Regions
![[object Object] Region](/regions/italy.png)
Italy
•Veneto
![[object Object] Region](/regions/argentina.png)
Argentina
•Mendoza
Notable Wines and Producers
Amarone della Valpolicella
•Allegrini
•Quintarelli
Valpolicella Classico
•Tommasi
•Masi
Bardolino
•Guerrieri Rizzardi
•Zenato
Corvina FAQ
Veneto, Italy
Corvina has a body level of 3 out of 5. Which means that Corvina is Moderate bodied.
Corvina has a dryness level of 1 out of 5. Which means that Corvina is Dry.
Veneto, Italy
Corvina is grown in Italy (Veneto)Argentina (Mendoza).
Corvina wines are characterized by red fruit flavors such as red cherry and plum, complemented by herbal notes and a touch of spice. The high acidity balances the fruit and herbal characteristics, leading to a crisp and refreshing finish. In appassimento styles like Amarone, flavors become more concentrated, with notes of dried fruits, chocolate, and coffee.
Corvina's high acidity and red fruit flavors make it a versatile partner for various dishes. It pairs well with tomato-based dishes like spaghetti bolognese or Margherita pizza. The slight spiciness also complements cured meats and antipasti. For richer styles like Amarone, consider pairing with roasted meats, aged cheeses, or hearty Italian pasta dishes.
Corvina wines are characterized by red fruit flavors such as red cherry and plum, complemented by herbal notes and a touch of spice. The high acidity balances the fruit and herbal characteristics, leading to a crisp and refreshing finish. In appassimento styles like Amarone, flavors become more concentrated, with notes of dried fruits, chocolate, and coffee.