Everything About Catawba Grape
"kuh-TAW-buh" 
Catawba Description
Origin: Eastern United States
History: Catawba is a North American hybrid grape variety, believed to be a cross between Vitis labrusca and Vitis vinifera. Its exact origins are unclear, but it seems to have originated somewhere on the East Coast from the Carolinas to Maryland. The grape gained prominence in the early 19th century, notably through the efforts of horticulturist John Adlum, who recognized its potential for wine production. Catawba became one of the most widely planted grape varieties in the United States during the 19th century, especially in the Ohio River Valley and Finger Lakes regions. However, its susceptibility to fungal diseases led to a decline in its cultivation over time.
Appearance: Medium to large-sized berries with a pinkish-red hue, turning purplish-red upon full ripeness, growing in medium-sized clusters.
Growing Traits: Catawba is a late-ripening variety that requires a long growing season to reach full maturity. It thrives in well-drained, sandy soils with a slightly acidic pH (5.0-6.5) and full sun exposure. The grape is susceptible to fungal diseases such as powdery mildew, downy mildew, and black rot, necessitating careful vineyard management and regular spraying to maintain vine health.
Food Pairing Catawba's fruity sweetness and high acidity make it an excellent match for spicy dishes, such as Thai or Indian cuisine, as well as barbecue and glazed ham. Its refreshing profile also pairs well with fresh fruit desserts, mild cheeses, and picnic fare, enhancing the overall dining experience.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a fresh and fruity profile, offering a crisp and approachable mouthfeel. Often produced in off-dry to sweet styles, highlighting its natural fruitiness and balancing its high acidity. Low tannin levels, typical of white and rosé wines, contributing to its smooth and clean profile. High acidity, providing vibrancy and freshness, making it suitable for sparkling and sweet wine production. Moderate alcohol content, typically ranging between 10% and 12%, ensuring balance and drinkability.
Strawberry 
Grape Jam 
Candied Fruit 
Floral 
Musk Catawba wines are characterized by pronounced fruity flavors, including strawberry and grape jam, complemented by candied fruit and floral notes. A distinctive musky aroma, often referred to as 'foxy,' adds complexity. The high acidity balances the sweetness, leading to a crisp and refreshing finish.
Regions
![[object Object] Region](/regions/united_states.png)
United States
•Finger Lakes, New York
•Ohio River Valley
•Lake Erie Region
•Missouri
![[object Object] Region](/regions/canada.png)
Canada
•Ontario
Notable Wines and Producers
Sparkling Catawba
•Bully Hill Vineyards
•Pleasant Valley Wine Company
Pink Catawba
•Ferrante Winery
•Stoney Ridge Winery
Catawba FAQ
Eastern United States
Catawba has a body level of 2 out of 5. Which means that Catawba is Moderate to Light bodied.
Catawba has a dryness level of 3 out of 5. Which means that Catawba is Semi-Sweet.
Eastern United States
Catawba is grown in United States (Finger Lakes, New York, Ohio River Valley, Lake Erie Region, Missouri)Canada (Ontario).
Catawba wines are characterized by pronounced fruity flavors, including strawberry and grape jam, complemented by candied fruit and floral notes. A distinctive musky aroma, often referred to as 'foxy,' adds complexity. The high acidity balances the sweetness, leading to a crisp and refreshing finish.
Catawba's fruity sweetness and high acidity make it an excellent match for spicy dishes, such as Thai or Indian cuisine, as well as barbecue and glazed ham. Its refreshing profile also pairs well with fresh fruit desserts, mild cheeses, and picnic fare, enhancing the overall dining experience.
Catawba wines are characterized by pronounced fruity flavors, including strawberry and grape jam, complemented by candied fruit and floral notes. A distinctive musky aroma, often referred to as 'foxy,' adds complexity. The high acidity balances the sweetness, leading to a crisp and refreshing finish.