Catawba

Eastern United States

Catawba is a North American hybrid grape variety, believed to be a cross between Vitis labrusca and Vitis vinifera. Its exact origins are unclear, but it seems to have originated somewhere on the East Coast from the Carolinas to Maryland. The grape gained prominence in the early 19th century, notably through the efforts of horticulturist John Adlum, who recognized its potential for wine production. Catawba became one of the most widely planted grape varieties in the United States during the 19th century, especially in the Ohio River Valley and Finger Lakes regions. However, its susceptibility to fungal diseases led to a decline in its cultivation over time.

Medium to large-sized berries with a pinkish-red hue, turning purplish-red upon full ripeness, growing in medium-sized clusters.

Catawba is a late-ripening variety that requires a long growing season to reach full maturity. It thrives in well-drained, sandy soils with a slightly acidic pH (5.0-6.5) and full sun exposure. The grape is susceptible to fungal diseases such as powdery mildew, downy mildew, and black rot, necessitating careful vineyard management and regular spraying to maintain vine health.