History
Carménère is one of the oldest European grape varieties, originally from the Bordeaux region of France. It was thought to be extinct after the phylloxera plague in the 19th century but was later rediscovered in Chile, where it had been mistakenly identified as Merlot. Today, Carménère is considered a flagship grape of Chile, thriving in its vineyards and producing distinctive wines.
Appearance
Medium-sized, thick-skinned, deep purple berries growing in loose clusters.
Growing Traits
Carménère is a late-ripening variety that requires ample warmth and sunshine to reach optimal ripeness. It is highly vigorous, and its lower buds are not very fertile, necessitating careful vineyard management. The grape thrives in well-drained, warm soils and is known for its deep crimson foliage in autumn.
Medium to full-bodied with a rich and velvety texture, offering depth and concentration. Dry, with minimal residual sugar, focusing on dark fruit and herbal flavors. Medium tannin levels, providing structure without being overly astringent. Medium acidity, contributing to balance and freshness, enhancing the wine's food-pairing versatility. Moderate to high alcohol content, typically ranging between 13% and 14.5%, ensuring balance and intensity.
Carménère wines are characterized by dark fruit flavors such as blackberry and plum, complemented by distinctive green bell pepper and spicy notes. Hints of dark chocolate add complexity, all balanced by medium tannins and acidity, leading to a smooth and lingering finish.
Carménère's rich fruit flavors, moderate tannins, and subtle green pepper notes make it a versatile partner for a variety of dishes. It pairs well with grilled meats, spicy cuisine, and dishes featuring bell peppers or herbs. The wine's balanced acidity and smooth texture complement roasted vegetables and aged cheeses, enhancing the overall dining experience.
Chile
Central ValleyColchagua ValleyMaipo Valley
Concha y Toro 'Terrunyo' Carménère