Carignan

Aragon, Spain

Carignan, known as Mazuelo in Spain, is believed to have originated in the Aragon region. It gained prominence in southern France, particularly in the Languedoc-Roussillon area, where it was extensively planted due to its high yields. In Spain, it is notably present in regions like Rioja and Priorat, often used in blends to enhance color, acidity, and tannic structure. Over time, careful vineyard management and a focus on older vines have led to higher-quality Carignan wines, showcasing the grape's potential beyond bulk production.

Medium-sized, thick-skinned, deep blue-black berries growing in compact clusters.

Carignan is a late-budding and late-ripening variety, thriving in warm, dry climates with well-drained soils. It is known for high productivity, which requires careful yield management to ensure quality. The grape is susceptible to diseases like powdery mildew and requires diligent vineyard practices. Old vines, often referred to as 'vieilles vignes,' are particularly valued for producing concentrated and complex wines.