Grape Variety
Caino-Tinto
"kai-EE-nyo TEEN-toh"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Caino-Tinto
Origin
Galicia, Spain
History
Caíño Tinto is a red grape variety native to the Galicia region in northwest Spain. It is primarily grown in the Rías Baixas and Ribeiro Denominación de Origen (DO) areas, where it is used predominantly in red wine blends that range from delicate and perfumed to medium-bodied. In Portugal, it is known as Borraçal and is used as a blending agent in the red wines of Vinho Verde.
Appearance
Small, dark-skinned berries growing in loose clusters.
Growing Traits
Caíño Tinto is a late-ripening variety that is susceptible to various vineyard ailments, including powdery mildew, sunburn, and grey rot. It requires careful vineyard management to achieve optimal ripeness and maintain its characteristic high acidity and aromatic profile.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
3/5
Acidity
5/5
Alcohol
2/5
Light to medium-bodied with a fresh and vibrant profile, offering a balanced and lively mouthfeel. Dry, with minimal residual sugar, focusing on fresh red fruit and herbal flavors. Moderate tannin levels, providing structure without being overly astringent. High acidity, contributing to vibrancy and freshness, enhancing the wine's food-pairing versatility. Moderate alcohol content, typically ranging between 11% and 13%, ensuring balance and drinkability.
Taste Profile
Red Cherry
Cranberry
Herbal
Floral
Mineral
Caíño Tinto wines are characterized by fresh red fruit flavors, such as red cherry and cranberry, complemented by herbal and floral notes. A distinct minerality adds complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.
Food Pairing
Caíño Tinto's high acidity and fresh red fruit flavors make it an excellent match for a variety of dishes, including grilled seafood, poultry, and light tapas. Its vibrant profile also complements dishes featuring fresh herbs and tomato-based sauces.
Growing Regions
Spain
Rías BaixasRibeiro
Portugal
Vinho Verde
Notable Wines & Producers
Attis Caíño
Attis Bodegas y Viñedos
Zárate Caíño Tinto
Zárate
Caino-Tinto FAQ
Common questions about this grape variety
What is the origin of Caino-Tinto?
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Galicia, Spain
Is Caino-Tinto wine full bodied?
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Caino-Tinto has a body level of 2 out of 5. Which means that Caino-Tinto is Moderate to Light bodied.
Is Caino-Tinto wine dry or sweet?
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Caino-Tinto has a dryness level of 1 out of 5. Which means that Caino-Tinto is Dry.
Where is Caino-Tinto wine from?
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Galicia, Spain
Where is Caino-Tinto grown?
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Caino-Tinto is grown in Spain (Rías Baixas, Ribeiro)Portugal (Vinho Verde).
What is Caino-Tinto like?
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Caíño Tinto wines are characterized by fresh red fruit flavors, such as red cherry and cranberry, complemented by herbal and floral notes. A distinct minerality adds complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.
What does Caino-Tinto pair with?
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Caíño Tinto's high acidity and fresh red fruit flavors make it an excellent match for a variety of dishes, including grilled seafood, poultry, and light tapas. Its vibrant profile also complements dishes featuring fresh herbs and tomato-based sauces.
What does Caino-Tinto taste like?
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Caíño Tinto wines are characterized by fresh red fruit flavors, such as red cherry and cranberry, complemented by herbal and floral notes. A distinct minerality adds complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.
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