Everything About Caino-Blanco Grape
"kai-EE-nyo BLAHN-ko" 
Caino-Blanco Description
Origin: Galicia, Spain
History: Caíño Blanco is a white grape variety native to the Galicia region in northwest Spain. It has been cultivated since at least the early 18th century, with the first written mention dating back to 1722. The grape is considered an ancestor of Albariño and is known for its aromatic qualities and high acidity. Historically, it was less commonly planted due to its low yields and susceptibility to disease, but recent interest in indigenous varieties has led to a resurgence in its cultivation.
Appearance: Small, round, yellow-green berries growing in loose clusters.
Growing Traits: Caíño Blanco is a moderately vigorous vine with an early budburst period. It is a late-maturing variety, sensitive to environmental conditions, and requires meticulous vineyard management to achieve optimal ripeness. The grape is known for its high acidity and aromatic intensity, making it valuable in blends to enhance freshness and complexity.
Food Pairing Caíño Blanco's high acidity and citrus flavors make it an excellent match for seafood dishes, such as grilled fish, shellfish, and oysters. It also pairs well with light salads, goat cheese, and dishes featuring fresh herbs, complementing the wine's herbal and floral notes.
Body
Sweetness
Tannin
Acidity
Alcohol
Light-bodied with a crisp and refreshing profile, offering a balanced and lively mouthfeel. Dry, with minimal residual sugar, focusing on fresh citrus and floral flavors. Negligible tannin levels, characteristic of white wines, contributing to its smooth and clean profile. High acidity, providing vibrancy and freshness, making it suitable for blending to enhance structure. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring balance and drinkability.
Lemon 
Green Apple 
Floral 
Herbal 
Mineral Caíño Blanco wines are characterized by fresh citrus flavors, such as lemon, complemented by green apple notes. Floral aromas, subtle herbal undertones, and a distinct minerality add complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.
Regions
![[object Object] Region](/regions/spain.png)
Spain
•Rías Baixas
•Ribeiro
![[object Object] Region](/regions/portugal.png)
Portugal
•Vinho Verde
Notable Wines and Producers
Terras Gauda O Rosal
•Bodegas Terras Gauda
Santiago Ruiz Albariño
•Santiago Ruiz
Caino-Blanco FAQ
Galicia, Spain
Caino-Blanco has a body level of 2 out of 5. Which means that Caino-Blanco is Moderate to Light bodied.
Caino-Blanco has a dryness level of 1 out of 5. Which means that Caino-Blanco is Dry.
Galicia, Spain
Caino-Blanco is grown in Spain (Rías Baixas, Ribeiro)Portugal (Vinho Verde).
Caíño Blanco wines are characterized by fresh citrus flavors, such as lemon, complemented by green apple notes. Floral aromas, subtle herbal undertones, and a distinct minerality add complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.
Caíño Blanco's high acidity and citrus flavors make it an excellent match for seafood dishes, such as grilled fish, shellfish, and oysters. It also pairs well with light salads, goat cheese, and dishes featuring fresh herbs, complementing the wine's herbal and floral notes.
Caíño Blanco wines are characterized by fresh citrus flavors, such as lemon, complemented by green apple notes. Floral aromas, subtle herbal undertones, and a distinct minerality add complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.