Grape Variety
Caino-Blanco
"kai-EE-nyo BLAHN-ko"
Wine Styles
Sparkling
Light White
Full White
Aromatic
Rosé
Light Red
Medium Red
Full Red
DessertAbout Caino-Blanco
Origin
Galicia, Spain
History
Caíño Blanco is a white grape variety native to the Galicia region in northwest Spain. It has been cultivated since at least the early 18th century, with the first written mention dating back to 1722. The grape is considered an ancestor of Albariño and is known for its aromatic qualities and high acidity. Historically, it was less commonly planted due to its low yields and susceptibility to disease, but recent interest in indigenous varieties has led to a resurgence in its cultivation.
Appearance
Small, round, yellow-green berries growing in loose clusters.
Growing Traits
Caíño Blanco is a moderately vigorous vine with an early budburst period. It is a late-maturing variety, sensitive to environmental conditions, and requires meticulous vineyard management to achieve optimal ripeness. The grape is known for its high acidity and aromatic intensity, making it valuable in blends to enhance freshness and complexity.
Wine Characteristics
Body
2/5
Sweetness
1/5
Tannin
1/5
Acidity
5/5
Alcohol
3/5
Light-bodied with a crisp and refreshing profile, offering a balanced and lively mouthfeel. Dry, with minimal residual sugar, focusing on fresh citrus and floral flavors. Negligible tannin levels, characteristic of white wines, contributing to its smooth and clean profile. High acidity, providing vibrancy and freshness, making it suitable for blending to enhance structure. Moderate alcohol content, typically ranging between 12% and 13.5%, ensuring balance and drinkability.
Taste Profile
Lemon
Green Apple
Floral
Herbal
Mineral
Caíño Blanco wines are characterized by fresh citrus flavors, such as lemon, complemented by green apple notes. Floral aromas, subtle herbal undertones, and a distinct minerality add complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.
Food Pairing
Caíño Blanco's high acidity and citrus flavors make it an excellent match for seafood dishes, such as grilled fish, shellfish, and oysters. It also pairs well with light salads, goat cheese, and dishes featuring fresh herbs, complementing the wine's herbal and floral notes.
Growing Regions
Spain
Rías BaixasRibeiro
Portugal
Vinho Verde
Notable Wines & Producers
Terras Gauda O Rosal
Bodegas Terras Gauda
Santiago Ruiz Albariño
Santiago Ruiz
Caino-Blanco FAQ
Common questions about this grape variety
What is the origin of Caino-Blanco?
+
Galicia, Spain
Is Caino-Blanco wine full bodied?
+
Caino-Blanco has a body level of 2 out of 5. Which means that Caino-Blanco is Moderate to Light bodied.
Is Caino-Blanco wine dry or sweet?
+
Caino-Blanco has a dryness level of 1 out of 5. Which means that Caino-Blanco is Dry.
Where is Caino-Blanco wine from?
+
Galicia, Spain
Where is Caino-Blanco grown?
+
Caino-Blanco is grown in Spain (Rías Baixas, Ribeiro)Portugal (Vinho Verde).
What is Caino-Blanco like?
+
Caíño Blanco wines are characterized by fresh citrus flavors, such as lemon, complemented by green apple notes. Floral aromas, subtle herbal undertones, and a distinct minerality add complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.
What does Caino-Blanco pair with?
+
Caíño Blanco's high acidity and citrus flavors make it an excellent match for seafood dishes, such as grilled fish, shellfish, and oysters. It also pairs well with light salads, goat cheese, and dishes featuring fresh herbs, complementing the wine's herbal and floral notes.
What does Caino-Blanco taste like?
+
Caíño Blanco wines are characterized by fresh citrus flavors, such as lemon, complemented by green apple notes. Floral aromas, subtle herbal undertones, and a distinct minerality add complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.
Take Caino-Blanco Knowledge with You
Access detailed grape profiles, tasting notes, and pairing suggestions on your iPhone.
Download on theApp Store