Everything About Bonarda Grape
"boh-NAR-dah" 
Bonarda Description
Origin: Savoie region, France.
History: Bonarda, also known as Douce Noir in France and Charbono in California, is a red wine grape variety that originated in the alpine vineyards of Savoie in eastern France. It was known as 'Corbeau de Savoie' in its native region and 'Douce Noire' in Savoie itself. The grape was introduced to Argentina by Italian immigrants towards the end of the 19th century, where it became widely planted and known as Bonarda. In Argentina, it is the second most widely planted red grape variety after Malbec.
Appearance: Small to medium-sized berries with a deep blue-black hue, growing in compact clusters.
Growing Traits: Bonarda is a late-ripening grape variety that often requires a long growing season to achieve full ripeness. It is known for its thick skins and high phenolic content, which contribute to the wine's color and structure. The grape thrives in warm climates with significant diurnal temperature variations, which help maintain acidity and develop complex flavors.
Food Pairing Bonarda's medium body, moderate tannins, and bright acidity make it a versatile wine for food pairings. It complements grilled meats, pasta with tomato-based sauces, and dishes featuring roasted vegetables. Its fruit-forward profile also pairs well with mild cheeses and charcuterie.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium-bodied with a smooth and rounded texture, offering a harmonious and balanced mouthfeel. Predominantly dry, with minimal residual sugar, focusing on fresh and fruity flavors. Moderate tannin levels, providing structure and a gentle grip without excessive astringency. Medium to high acidity, contributing to its freshness and enhancing food pairing versatility. Moderate alcohol content, typically ranging between 12% and 13.5%, making it approachable and balanced.
Plum 
Cherry 
Blackberry 
Spice 
Herbal Bonarda wines are characterized by ripe plum and cherry flavors, complemented by notes of blackberry. Subtle spicy and herbal undertones add complexity, all balanced by medium to high acidity and a smooth finish.
Regions
![[object Object] Region](/regions/argentina.png)
Argentina
•Mendoza
•San Juan
•La Rioja
![[object Object] Region](/regions/united_states.png)
United States
•California (Napa Valley)
![[object Object] Region](/regions/france.png)
France
•Savoie
Notable Wines and Producers
Bonarda Argentina
•Nieto Senetiner
•Colonia Las Liebres
•Durigutti
Charbono
•Turley Wine Cellars
•Robert Foley Vineyards
Bonarda FAQ
Savoie region, France.
Bonarda has a body level of 3 out of 5. Which means that Bonarda is Moderate bodied.
Bonarda has a dryness level of 1 out of 5. Which means that Bonarda is Dry.
Savoie region, France.
Bonarda is grown in Argentina (Mendoza, San Juan, La Rioja)United States (California (Napa Valley))France (Savoie).
Bonarda wines are characterized by ripe plum and cherry flavors, complemented by notes of blackberry. Subtle spicy and herbal undertones add complexity, all balanced by medium to high acidity and a smooth finish.
Bonarda's medium body, moderate tannins, and bright acidity make it a versatile wine for food pairings. It complements grilled meats, pasta with tomato-based sauces, and dishes featuring roasted vegetables. Its fruit-forward profile also pairs well with mild cheeses and charcuterie.
Bonarda wines are characterized by ripe plum and cherry flavors, complemented by notes of blackberry. Subtle spicy and herbal undertones add complexity, all balanced by medium to high acidity and a smooth finish.