Everything About Bobal Grape
"boh-BAHL" 
Bobal Description
Origin: Utiel-Requena, Spain
History: Bobal is a dark-skinned wine grape variety native to the Utiel-Requena region in southeast Spain. Its presence in the area dates back to at least the 15th century, with the name deriving from the Latin 'bovale,' referring to the shape of a bull's head, which resembles the tightly packed grape clusters.
Appearance: Tightly packed clusters of dark-skinned berries, often likened to the shape of a bull's head.
Growing Traits: Bobal is well-suited to the dry, continental landscape of Utiel-Requena, thriving at altitudes up to 900 meters. The grape's thick skins and late budding make it resistant to drought and diseases, contributing to its versatility in producing deeply colored rosé wines and even sparkling wines.
Food Pairing Bobal's high acidity and tannic structure make it an excellent match for hearty, protein-based dishes like roasted rabbit or a chargrilled sirloin steak. It also pairs well with traditional Valencian paella, complementing the rich flavors of the dish.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a robust and structured profile, offering depth and concentration. Dry, with minimal residual sugar, focusing on intense fruit and earthy flavors. High tannin levels, providing firm structure and significant aging potential. High acidity, contributing to freshness and longevity, balancing the robust tannins. Moderate alcohol content, typically ranging between 11.5% and 13.5%, ensuring balance and drinkability.
Blackberry 
Pomegranate 
Licorice 
Black Tea 
Cocoa Powder Bobal wines are characterized by flavors of blackberry and pomegranate, complemented by notes of licorice, black tea, and cocoa powder. The high acidity and medium tannins provide a balanced structure, leading to a medium-bodied and dry finish.
Regions
![[object Object] Region](/regions/spain.png)
Spain
•Utiel-Requena
•Manchuela
•Ribera del Júcar
Notable Wines and Producers
Finca Terrerazo
•Bodega Mustiguillo
Bobos Finca Casa la Borracha
•Bodegas Hispano+Suizas
Bobal FAQ
Utiel-Requena, Spain
Bobal has a body level of 4 out of 5. Which means that Bobal is Moderate to Full bodied.
Bobal has a dryness level of 1 out of 5. Which means that Bobal is Dry.
Utiel-Requena, Spain
Bobal is grown in Spain (Utiel-Requena, Manchuela, Ribera del Júcar).
Bobal wines are characterized by flavors of blackberry and pomegranate, complemented by notes of licorice, black tea, and cocoa powder. The high acidity and medium tannins provide a balanced structure, leading to a medium-bodied and dry finish.
Bobal's high acidity and tannic structure make it an excellent match for hearty, protein-based dishes like roasted rabbit or a chargrilled sirloin steak. It also pairs well with traditional Valencian paella, complementing the rich flavors of the dish.
Bobal wines are characterized by flavors of blackberry and pomegranate, complemented by notes of licorice, black tea, and cocoa powder. The high acidity and medium tannins provide a balanced structure, leading to a medium-bodied and dry finish.