Everything About Blaufrankisch Grape
"blou-FRANK-ish" 
Blaufrankisch Description
Origin: Lower Styria (now part of Slovenia)
History: Blaufränkisch, meaning 'blue Frankish' in German, is a dark-skinned grape variety used for red wine. It is a late-ripening variety that produces red wines typically rich in tannin and may exhibit a pronounced spicy character. The grape is grown across Central Europe, including Austria, Czech Republic, Germany, Slovakia, Croatia, Serbia, Slovenia, and Italy. In Hungary, the grape is called Kékfrankos and is grown in several wine regions. It has been called 'the Pinot noir of the East' because of its spread and reputation in Eastern Europe.
Appearance: Dark-skinned grapes with a deep blue-black hue, growing in compact clusters.
Growing Traits: Blaufränkisch is known as an early budding variety that can be susceptible to early spring frost. It is a late-ripening variety and tends to be planted in warmer vineyard sites. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. It is considered a high productive vine capable of producing high yields fairly easily.
Food Pairing Blaufränkisch's rich fruit flavors and moderate acidity make it an excellent match for grilled meats, hearty stews, and dishes featuring mushrooms or root vegetables. Its versatility allows it to pair well with barbecue, roasted poultry, and aged cheeses, enhancing the dining experience with its robust character.
Body
Sweetness
Tannin
Acidity
Alcohol
Medium to full-bodied with a rich and robust texture, offering a deep and velvety mouthfeel. Predominantly dry, with minimal residual sugar, focusing on ripe fruit flavors and subtle sweetness. Moderate to high tannin levels, providing structure and a smooth finish without excessive astringency. Moderate to high acidity, contributing to its freshness and enhancing food pairing versatility. Moderate to high alcohol content, typically ranging between 12% and 13.5%, making it approachable and balanced.
Blackberry 
Cherry 
Plum 
Spice 
Earthy Blaufränkisch wines are characterized by ripe blackberry and cherry flavors, complemented by notes of plum. Subtle spicy and earthy undertones add complexity, all balanced by moderate acidity and a smooth finish.
Regions
![[object Object] Region](/regions/austria.png)
Austria
•Burgenland
•Lower Austria (Niederösterreich)
![[object Object] Region](/regions/hungary.png)
Hungary
•Sopron
•Villány
•Szekszárd
•Eger
![[object Object] Region](/regions/germany.png)
Germany
•Württemberg
![[object Object] Region](/regions/united_states.png)
United States
•Pennsylvania
•Washington State
•Michigan
•New Jersey
•Idaho
•New York
•Colorado
•Ohio
•Virginia
•California
Notable Wines and Producers
Blaufränkisch
•Weingut Moric
•Weingut Heinrich
•Weingut Prieler
Kékfrankos
•St. Andrea Winery
•Gere Attila Winery
Blaufrankisch FAQ
Lower Styria (now part of Slovenia)
Blaufrankisch has a body level of 4 out of 5. Which means that Blaufrankisch is Moderate to Full bodied.
Blaufrankisch has a dryness level of 1 out of 5. Which means that Blaufrankisch is Dry.
Lower Styria (now part of Slovenia)
Blaufrankisch is grown in Austria (Burgenland, Lower Austria (Niederösterreich))Hungary (Sopron, Villány, Szekszárd, Eger)Germany (Württemberg)United States (Pennsylvania, Washington State, Michigan, New Jersey, Idaho, New York, Colorado, Ohio, Virginia, California).
Blaufränkisch wines are characterized by ripe blackberry and cherry flavors, complemented by notes of plum. Subtle spicy and earthy undertones add complexity, all balanced by moderate acidity and a smooth finish.
Blaufränkisch's rich fruit flavors and moderate acidity make it an excellent match for grilled meats, hearty stews, and dishes featuring mushrooms or root vegetables. Its versatility allows it to pair well with barbecue, roasted poultry, and aged cheeses, enhancing the dining experience with its robust character.
Blaufränkisch wines are characterized by ripe blackberry and cherry flavors, complemented by notes of plum. Subtle spicy and earthy undertones add complexity, all balanced by moderate acidity and a smooth finish.