Everything About Bical Grape
"bee-KAHL" 
Bical Description
Origin: Bairrada, Portugal
History: Bical is a white Portuguese wine grape variety primarily planted in the Bairrada and Dão regions. Known for its high acidity, it is often used in the production of sparkling wines and dry table wines. The grape is also referred to as 'Borrado das Moscas' in Dão, which translates to 'fly droppings,' due to the small brown spots that appear on the ripe grapes.
Appearance: Yellow-skinned berries with small brown freckles, growing in compact clusters.
Growing Traits: Bical is an early-ripening variety that can develop high alcohol levels if left on the vine too long. It thrives in limestone-rich soils and is susceptible to powdery mildew but resistant to rot. The grape's high acidity makes it suitable for both sparkling and still wine production.
Food Pairing Bical's high acidity and fresh fruit flavors make it an excellent match for seafood dishes, such as steamed mussels or grilled white fish. It also pairs well with light poultry dishes and soft cheeses. The wine's crispness complements dishes with citrus elements and can serve as a delightful aperitif.
Body
Sweetness
Tannin
Acidity
Alcohol
Light to medium-bodied with a crisp and refreshing profile, offering a balanced and lively mouthfeel. Dry, with minimal residual sugar, focusing on fresh fruit and mineral flavors. Negligible tannin levels, characteristic of white wines, contributing to its smooth and clean profile. High acidity, providing vibrancy and freshness, making it suitable for sparkling wine production. Moderate alcohol content, typically ranging between 11% and 13%, ensuring balance and drinkability.
Apricot 
Peach 
Citrus 
Mineral 
Floral Bical wines are characterized by stone fruit flavors of apricot and peach, complemented by citrus notes and a distinct minerality. Floral aromas add complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.
Regions
![[object Object] Region](/regions/portugal.png)
Portugal
•Bairrada
•Dão
•Beiras
Notable Wines and Producers
Luis Pato Vinhas Velhas Branco
•Luis Pato
Filipa Pato 3B Blanc de Blancs
•Filipa Pato
Bical FAQ
Bairrada, Portugal
Bical has a body level of 2 out of 5. Which means that Bical is Moderate to Light bodied.
Bical has a dryness level of 1 out of 5. Which means that Bical is Dry.
Bairrada, Portugal
Bical is grown in Portugal (Bairrada, Dão, Beiras).
Bical wines are characterized by stone fruit flavors of apricot and peach, complemented by citrus notes and a distinct minerality. Floral aromas add complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.
Bical's high acidity and fresh fruit flavors make it an excellent match for seafood dishes, such as steamed mussels or grilled white fish. It also pairs well with light poultry dishes and soft cheeses. The wine's crispness complements dishes with citrus elements and can serve as a delightful aperitif.
Bical wines are characterized by stone fruit flavors of apricot and peach, complemented by citrus notes and a distinct minerality. Floral aromas add complexity, all balanced by high acidity, resulting in a crisp and refreshing finish.