Aglianico vs Negrette

Aglianico

Phonetic Pronunciation: "ah-LEE-ah-nee-koh"
Origin: Believed to have been introduced to Southern Italy by the ancient Greeks around the 7th century BC.
History: Prominent grape in Roman winemaking, particularly in the famed 'Falernian' wine of antiquity.

Negrette

Phonetic Pronunciation: "neh-GRET"
Origin: South West France
History: Négrette is a black-skinned grape variety predominantly found in the Fronton appellation of South West France, near Toulouse. It is believed to be a descendant of Mavro, an ancient variety from Cyprus, possibly introduced to the region by the Knights Templar. Over time, Négrette became the emblematic grape of Fronton, known for producing aromatic and fruity red and rosé wines.

Body (Aglianico)

Sweetness (Aglianico)

Tannin (Aglianico)

Acidity (Aglianico)

Alcohol (Aglianico)

Body (Negrette)

Sweetness (Negrette)

Tannin (Negrette)

Acidity (Negrette)

Alcohol (Negrette)

Taste Notes (Aglianico)

Black Cherry
Plum
White Pepper
Smoke
Game

Taste Notes (Negrette)

Violet
Red berries
Spices
Licorice
Earthy

Food Pairing (Aglianico)

Aglianico pairs exceptionally well with rich and hearty dishes that can match its bold flavors and tannins. Ideal pairings include roasted or grilled meats like lamb, beef, and venison, as well as braised dishes and hearty stews. The wine's acidity complements tomato-based pasta sauces, while its tannins balance the richness of aged cheeses like Pecorino and Parmesan. Earthy dishes featuring truffles or mushrooms also work wonderfully with Aglianico's savory profile.

Food Pairing (Negrette)

Négrette's aromatic profile and medium body make it a versatile companion for various dishes. It pairs well with grilled meats, charcuterie, and dishes featuring earthy flavors like mushrooms. Its moderate tannins and acidity also complement soft cheeses and Mediterranean cuisine.

Regions Where Grown (Aglianico)

Italy

Campania (Taurasi DOCG, Mount Vesuvius), Basilicata (Aglianico del Vulture DOCG), Puglia, Molise

United States

California, Texas

Australia

Warm-climate regions

Argentina

Small but growing plantings

Regions Where Grown (Negrette)

France

Fronton, Gaillac, Côtes du Tarn

Notable Wines & Producers

Taurasi DOCG (Campania)

Feudi di San Gregorio, Mastroberardino

Aglianico del Vulture DOCG (Basilicata)

Elena Fucci, Paternoster

Irpinia Aglianico DOC

Tenuta Cavalier Pepe, Terredora di Paolo

Fronton AOP Red

Château Bellevue La Forêt, Château Baudare

Fronton AOP Rosé

Domaine Le Roc, Château Flotis